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£302.20
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£302 today · cheaper than every other day in the last 3 months
CRC Press Food Engineering Handbook - Two Volume Set
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Most common price: £302 (23 days, 100.0%)
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Description
Key Features
This two-volume set by CRC Press provides a complete review of food engineering phenomena and principles.
The text combines theoretical knowledge with a practical, hands-on approach for food processing operations.
Volumes cover thermophysical properties and modeling for processes like chilling, freezing, and dehydration.
Content includes technical details on mass and heat transfer, steam, boilers, and heat exchangers.
The handbook addresses essential engineering topics such as diffusion and absorption for food science applications.
Product Specifications
- Brand
- CRC Press
- Format
- hardcover
- ASIN
- 146658226X
- Domain
- Amazon UK
- Release Date
- 12 December 2014
- Listed Since
- 27 September 2012
Barcode
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