Food Engineering Principles and Practices: A One-Semester Course - Image 1

£85.38

Springer Food Engineering Principles and Practices: A One-Semester Course

Name: Food Engineering Principles and Practices: A One-Semester Course
Brand: Springer
Price: 85.38 GBP
Availability: InStock

Food Science

About as cheap as it gets. The only time it was cheaper was 3 months ago.

£85 today · all-time low £85 (Apr 2026) · usually the usual

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 60 days · 60 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 60 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £85 (34 days, 56.7%)

Price range: £85 - £86

Price levels: 2 different prices over 60 days

Description

This textbook is designed for a one-semester course on Food Engineering, and it offers a concise, in-depth and integrated introduction to the fundamental engineering and physicochemical principles and practices of utility in food processing and manufacturing operations. The textbook includes topics mandated by the Institute of Food Technologists for accreditation of Food Science curricula and helps prepare the students better for taking advance courses related to unit operations in food manufacturing. It is also relevant for Food Process Engineering courses, containing materials that most instructors can cover in three semester hours of instruction. In the first three chapters, readers will find an overview of the basic knowledge of physics and chemistry and an introduction to the engineering language needed to eliminate confusion going forward. In the following chapters, the author covers the main concepts of food thermodynamics, heat transfer–radiation in foodmaterials, mass transfer and fluid dynamics in food, along with real-life examples and exercises to help students relate better to the topics. The author also gives a brief introduction to the main mathematical and analytical concepts required in food engineering. This textbook equips readers to understand a diversity of food engineering related topics and each chapter is enriched with practical examples and Check Your Understanding sections, as well as several problems. The textbook is aimed at undergraduate food science students in their first required introductory food engineering course, but practitioners involved in designing, optimizing, and managing the processing of food products will also find it a useful account.

Product Specifications

Brand: Springer
Format: hardcover
ASIN: 3031341228
Category: Books > Subjects > Science, Nature & Maths > Food & Farming > Food Science
Domain: Amazon UK
Release Date: 08 March 2024
Listed Since: 26 April 2023

Barcode

No barcode data available

Springer Food Engineering Principles and Practices: A One-Semester Course

About as cheap as it gets. The only time it was cheaper was 3 months ago.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Introduction to Food Process Engineering (Food Preservation Technology)

Food Process Engineering Operations (Contemporary Food Engineering)

Solving Problems in Food Engineering (Food Engineering Series)

Food Engineering Laboratory Manual

Handbook of Food Processing Equipment (Food Engineering Series)

Introduction to Food Process Engineering (Food Science Text Series)

Food Process Engineering Principles and Data

Processing Effects on Safety and Quality of Foods (Contemporary Food Engineering)

Mathematical Modeling of Food Processing (Contemporary Food Engineering)

Food Processing and Engineering Topics (Food Science and Technology)

Food Engineering and Technology: A Practice Book

Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Food Technology: Applied Research and Production Techniques (Innovations in Agricultural & Biological Engineering)

Thermal Technologies in Food Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Handbook of Food Factory Design

Food Process Engineering

Math Concepts for Food Engineering

Food Process Engineering

Food Process Engineering and Technology (Food Science and Technology)

CRC Press - Introduction to Advanced Food Process Engineering

Principles of Food Processing (Food Science Text Series)