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Wiley Food Processing Handbook, 2 Volume Set - 2nd Edition

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Description

The second edition of the Food Processing Handbook by Wiley provides a detailed review of technologies, procedures, and innovations within the food industry. This two-volume set examines the principles and equipment used in modern food processing while addressing current industry topics and future research trends. The text explores the physical, chemical, microbiological, and organoleptic changes that occur during food preservation. Readers can find in-depth information on essential techniques, including post-harvest handling, thermal processing, evaporation, and dehydration. This comprehensive resource is designed to support understanding of the technological processes involved in maintaining food quality and safety.

Key Features

This Wiley two-volume set provides a comprehensive review of current food processing technologies and innovations.

The second edition covers essential industry topics and identifies future trends in research and development.

Detailed content explains the principles and equipment used for various food preservation methods.

The text describes physical, chemical, microbiological, and organoleptic changes during processing.

Technical sections include post-harvest handling, thermal processing, evaporation, and dehydration techniques.

Product Specifications

Brand
Wiley
Format
hardcover
Domain
Amazon UK
Release Date
16 November 2011
Listed Since
07 March 2011

Barcode

No barcode data available

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