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£283.86
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CRC Press Physical Principles of Food Preservation Book
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Description
Key Features
This CRC Press reference examines the theoretical principles governing the safety and efficacy of various food preservation and storage techniques.
The text provides methods to analyze and optimize food nutrition, texture, and quality while helping to reduce waste and operating costs.
The second edition includes new chapters on non-thermal processes and the kinetic parameters of food process operations.
Detailed discussions cover heat transfer mechanisms including conduction, convection, radiation, and dielectric or microwave heating.
This book includes expanded information on freezing technology and various food packaging methods.
Product Specifications
- Brand
- CRC Press
- Format
- hardcover
- ASIN
- 0824740637
- Domain
- Amazon UK
- Release Date
- 20 June 2003
- Listed Since
- 17 February 2007
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No barcode data available
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