£102.89

It has never been this cheap. We have no record of a lower price.

£103 today · cheaper than every other day in the last 3 months

Wiley The Restaurant: From Concept to Operation - 9th Edition

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Price History & Forecast

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Last 73 days · 73 data points (no recent data)

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£108.94 £102.29 £103.74 £105.19 £106.64 £108.09 £109.55 25 July 2026 12 August 2026 30 August 2026 17 September 2026 05 October 2026
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Price Distribution

Price distribution over 73 days • 2 price levels

Days at Price
Current Price
25 days · current 48 days 0 12 24 36 48 £103 £109 Days at Price

Price Analysis

Most common price: £109 (48 days, 65.8%)

Price range: £103 - £109

Price levels: 2 different prices over 73 days

Description

Master the complexities of the hospitality industry with The Restaurant: From Concept to Operation, Ninth Edition by Wiley. Written by hospitality professional John R. Walker, this authoritative guide provides a comprehensive roadmap for entrepreneurs and managers. It covers the entire lifecycle of a restaurant business, from the initial concept and idea stage through to a successful grand opening. This updated edition offers applications-based coverage designed to help readers navigate the practical realities of running a food service business. You will find detailed information on essential operations including staffing, legal and regulatory requirements, and cost control. The book also addresses vital business components such as financing, marketing, and promotion, making it a one-stop resource for anyone looking to develop and manage a professional restaurant.

Key Features

This Ninth Edition by Wiley provides a comprehensive exploration of the restaurant business from initial concept to grand opening.

Author John R. Walker delivers applications-based coverage to help readers manage all aspects of developing and running a restaurant.

Gain up-to-date knowledge on essential operational topics including staffing and legal and regulatory issues.

Learn effective methods for managing business essentials such as cost control, financing, marketing, and promotion.

This authoritative guide serves as a one-stop resource for professional hospitality and restaurant management.

Product Specifications

Brand
Wiley
Format
hardcover
Domain
Amazon UK
Release Date
03 March 2022
Listed Since
25 May 2021

Barcode

No barcode data available

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