We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£118.51
PEARSON EDUCATION The Professional Restaurant Manager (Myculinarylab)
Price data last checked 46 day(s) ago - refreshing...
Price History & Forecast
Last 45 days • 45 data points (No recent data available)
Price Distribution
Price distribution over 45 days • 2 price levels
Price Analysis
Most common price: £117 (34 days, 75.6%)
Price range: £117 - £119
Price levels: 2 different prices over 45 days
Description
Product Specifications
- Brand
- PEARSON EDUCATION
- Format
- paperback
- ASIN
- 0132739925
- Domain
- Amazon UK
- Release Date
- 08 August 2013
- Listed Since
- 05 August 2012
Barcode
No barcode data available
Similar Products You Might Like
Restaurant Operations Management: Principles and Practices
PEARSON EDUCATION
Pearson Professional Kitchen Manager - Back-of-House Textbook
PEARSON EDUCATION
Professional Server, The: A Training Manual (What's New in Culinary & Hospitality)
PEARSON EDUCATION
Restaurant Financial Management: A Practical Approach
CRC Press
Restaurant Financial Management: A Practical Approach
CRC Press
Foodservice Management: Principles and Practices, Global Edition
PEARSON EDUCATION
Introduction to Revenue Management for the Hospitality Industry: Principles and Practices for the Real World: Pearson New International Edition
PEARSON EDUCATION
Food Preparation for the Professional
Wiley
Accounting and Financial Management in Foodservice Operations (Foodservice Operations: The Essentials)
Wiley
Managing Food and Nutrition Services for Culinary, Hospitality, and Nutrition Professionals: .
Jones & Bartlett Learning
The Complete Restaurant Management Guide
Routledge
World of Culinary Management, The: Leadership and Development of Human Resources (What's New in Culinary & Hospitality)
PEARSON EDUCATION
Strategic Management in the Hospitality Industry: Pearson New International Edition
PEARSON EDUCATION
Restaurant Franchising: Concepts, Regulations and Practices, Third Edition
CRC Press
Food Safety Practices in the Restaurant Industry
Sustainable Hospitality: Environmental Performance: Environmental Performance: Environmental Performance
KENDALL HUNT PUBLISHING
Exploring the Hospitality Industry, Global Edition
PEARSON EDUCATION
Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives (Advances in Hospitality, Tourism, and the Services Industry)
Introduction to Hospitality Management: Pearson New International Edition
PEARSON EDUCATION
Introduction to Hospitality Management
Wiley
Restaurant Planning: A Survival Manual for Owners, Operators, and Developers
Wiley
Accounting Essentials for Hospitality Managers
Routledge
Fundamental Principles of Restaurant Cost Control
Prentice Hall
Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches
CRC Press