We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£118.51
PEARSON EDUCATION The Professional Restaurant Manager (Myculinarylab)
Price data last checked 91 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
This is the most expensive it has ever been. Walk away.
£119 today · previous high £119 · all-time low £33
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 640 days • 640 data points (No recent data available)
Price Distribution
Price distribution over 640 days • 7 price levels
Price Analysis
Most common price: £118 (290 days, 45.3%)
Price range: £33 - £118
Price levels: 7 different prices over 640 days
Description
Product Specifications
- Brand
- PEARSON EDUCATION
- Format
- paperback
- ASIN
- 0132739925
- Domain
- Amazon UK
- Release Date
- 08 August 2013
- Listed Since
- 05 August 2012
Barcode
No barcode data available
Similar Products You Might Like
The Complete Restaurant Management Guide
Routledge
Restaurant Financial Management: A Practical Approach
CRC Press
Restaurant Operations Management: Principles and Practices
PEARSON EDUCATION
Restaurant Training: An Employee Training Guide for Managers
Wiley
Restaurant Service: Beyond the Basics (Wiley Professional Restauranteur Guides)
Wiley
Managing Food and Nutrition Services for Culinary, Hospitality, and Nutrition Professionals: .
Jones & Bartlett Learning
Professional Server, The: A Training Manual (What's New in Culinary & Hospitality)
PEARSON EDUCATION
Restaurant Planning: A Survival Manual for Owners, Operators, and Developers
Wiley
Wiley Restaurant Management by Nancy Loman Scanlon - Book
Wiley
World of Culinary Management, The: Leadership and Development of Human Resources (What's New in Culinary & Hospitality)
PEARSON EDUCATION
Restaurant Financial Management: A Practical Approach
CRC Press
Foodservice Management: Principles and Practices, Global Edition
PEARSON EDUCATION
Successful Restaurant Design
Wiley
The Next Frontier of Restaurant Management: Harnessing Data to Improve Guest Service and Enhance the Employee Experience (Cornell Hospitality Management: Best Practices)
Cornell University Press
Restaurant Excellence: The Ultimate Guide to Success in the Food and Beverage Industry
Marvin Alballi
Educational Strategies for the Next Generation Leaders in Hotel Management (Advances in Hospitality, Tourism, and the Services Industry)
IGI Global
Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives (Advances in Hospitality, Tourism, and the Services Industry)
The Professional Chef, 9e Study Guide
Wiley
Gastronomic Tourism Experiences and Experiential Marketing
Routledge
Restaurant Concepts, Management, and Operations
Toronto Academic Press
Ivilly Pevilly: The Gastronome's Guide to the Culinary History and Heritage of Sri Lanka
El Manual del Mesero Pleno
Lulu
Essentials of Professional Cooking: Textbook and NRAEF Student Workbook
Wiley
Culinary Tourism
Society Publishing