World of Culinary Management, The: Leadership and Development of Human Resources (What's New in Culinary & Hospitality) - Image 1

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PEARSON EDUCATION World of Culinary Management, The: Leadership and Development of Human Resources (What's New in Culinary & Hospitality)

Name: World of Culinary Management, The: Leadership and Development of Human Resources (What's New in Culinary & Hospitality)
Brand: PEARSON EDUCATION
Price: 136.99 GBP
Availability: InStock

Careers

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Price distribution over 50 days • 2 price levels

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Most common price: £137 (28 days, 56.0%)

Price range: £114 - £137

Price levels: 2 different prices over 50 days

Description

A broad, all-encompassing look at the chef as a manager, examining the roles of leadership, management, training, and supervision. The World of Culinary Management: Leadership and Development of Human Resources, 6/e, one of the only texts designed for human resource management from a culinary perspective, gives aspiring chefs the foundational knowledge and skills required to lead, supervise, and manage food service workers. It outlines in clear terms those elements crucial to success in today's quality-driven foodservice industry, with in-depth exploration of the roles and responsibilities of a successful food service manager. The text examines all aspects of training, providing practical discussions on essential management skills and functions. The new edition incorporates new time-sensitive information about issues such as the Affordable Care Act issues of diversity, and addresses women culinary industry leaders.

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New Store Stock

Product Specifications

Brand: PEARSON EDUCATION
Format: paperback
ASIN: 0134484460
Category: Books > Subjects > Business, Finance & Law > Careers
Domain: Amazon UK
Release Date: 22 June 2017
Listed Since: 21 January 2017

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PEARSON EDUCATION World of Culinary Management, The: Leadership and Development of Human Resources (What's New in Culinary & Hospitality)

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This is the most expensive it has ever been. Walk away.

PEARSON EDUCATION World of Culinary Management, The: Leadership and Development of Human Resources (What's New in Culinary & Hospitality)

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

Barcode

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