£130.00

Routledge - Standing the Heat: Culinary Arts Curriculum Guide

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Most common price: £130 (83 days, 100.0%)

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Description

Prepare your culinary arts students for the demands of the professional world. Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy provides a detailed account of the creation and development of an undergraduate degree program at the Dublin Institute of Technology. Written by the head of the School of Culinary Arts and Food Technology, this book serves as a practical handbook for educators and administrators. This guide offers a roadmap for developing a curriculum that maximizes career opportunities for students. It provides a specialized alternative to the standard instructional training paths often found in general hotel management or hospitality degrees. By focusing on the specific needs of the culinary arts and gastronomy sectors, this text helps ensure that academic programs deliver the high-quality training required in today's hospitality, travel, and tourism industries.

Key Features

Provides a real-world case study based on the development of an undergraduate culinary arts program at the Dublin Institute of Technology.

Serves as a practical handbook for building a curriculum that maximizes professional career opportunities for students.

Offers an alternative to traditional hospitality or hotel management training paths by focusing on specialized culinary arts education.

Authored by the head of a School of Culinary Arts and Food Technology to ensure industry-relevant insights.

Designed for professionals in hospitality, travel, and tourism looking to improve curriculum quality and student outcomes.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
23 February 2004
Listed Since
28 December 2006

Barcode

No barcode data available

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