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£130.00
Routledge - Standing the Heat: Culinary Arts Curriculum Guide
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Description
Key Features
Provides a real-world case study based on the development of an undergraduate culinary arts program at the Dublin Institute of Technology.
Serves as a practical handbook for building a curriculum that maximizes professional career opportunities for students.
Offers an alternative to traditional hospitality or hotel management training paths by focusing on specialized culinary arts education.
Authored by the head of a School of Culinary Arts and Food Technology to ensure industry-relevant insights.
Designed for professionals in hospitality, travel, and tourism looking to improve curriculum quality and student outcomes.
Product Specifications
- Brand
- Routledge
- Format
- hardcover
- ASIN
- 0789018977
- Domain
- Amazon UK
- Release Date
- 23 February 2004
- Listed Since
- 28 December 2006
Barcode
No barcode data available
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