The Food and Beverage Hospitality Industry in India: An Emergent Segment - Image 1

£110.07

CRC Press The Food and Beverage Hospitality Industry in India: An Emergent Segment

Name: The Food and Beverage Hospitality Industry in India: An Emergent Segment
Brand: CRC Press
Price: 109.4 GBP
Availability: InStock

Medical, Legal & Social Sciences

Price History & Forecast

Last 35 days • 35 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 35 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £110 (24 days, 68.6%)

Price range: £110 - £110

Price levels: 2 different prices over 35 days

Description

Product Description This book presents the story of growth and change of what is still a largely unorganized food and beverage service industry in India. With the authors’ vast experience in both industry and academia, the volume provides a holistic perspective of the current status of the food and beverage industry in India and identifies the topical issues and the challenges. The authors offer an insightful discussion on where the industry is headed and how it can move from top-line driven growth to a bottom-line supported one. About the Author Sandeep Munjal is a Director at the Vedatya Institute, Gurgaon, in the National Capital Region, Delhi, India. Professor Munjal brings a unique combination of extensive industry and academic experience that spans over 23 years. Having worked with industry leaders, such as the Taj Group of Hotels in India and ARAMARK Corp., he offers a global perspective. He has been engaged in a range of consultancy assignments in the hospitality and retail space in India. He is an avid researcher and has published widely in hospitality management and heritage tourism.Throughout his career journey, he has received numerous awards and certifications. Chef Sanjay Sharma heads the school of culinary excellence at Vedatya Institute, Gurugram, in the National Capital Region, Delhi, India. With over 17 years of work experience in the hospitality industry and academia, he brings rich national and international work experience. He honed his management skills through an MBA program at Birmingham City University, UK, and subsequently worked with Whitbread, UK, in various positions. He has worked with Taj Hotels, The Park Hotels, Oxford Brookes University, Premier Inn, Whitbread, and others. Chef Sharma has extensively published nationally and internationally in the areas of culinary heritage, sustainability, gastronomic tourism, slow food, and food cost control.

Product Specifications

Brand: CRC Press
Format: Hardcover
ASIN: 1771889098
Category: Books > Subjects > Biography > Medical, Legal & Social Sciences
Domain: Amazon UK
Release Date: 18 November 2021
Listed Since: 09 December 2019

Barcode

No barcode data available

CRC Press The Food and Beverage Hospitality Industry in India: An Emergent Segment

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

The Indian Hospitality Industry: Dynamics and Future Trends (Advances in Hospitality and Tourism)

The Indian Hospitality Industry: Dynamics and Future Trends (Advances in Hospitality and Tourism)

Food and Beverage Service: A Handbook for Hospitality and Tourism Services

Managing Sustainability in the Hospitality and Tourism Industry: Paradigms and Directions for the Future (Advances in Hospitality and Tourism)

Employees and Employers in Service Organizations: Emerging Challenges and Opportunities (21st Century Business Management)

Strategic International Restaurant Development: From Concept to Production

Strategic International Restaurant Development: From Concept to Production

Financial Decision-Making in the Foodservice Industry: Economic Costs and Benefits

Routledge Tourism in India: Marketing Perspectives - Book

Emerging Technologies in Food Science: Focus on the Developing World

Emerging Technologies in Food Science: Focus on the Developing World

Human Resource Management in Hospitality Cases

Agro and Food Processing Industry in India: Inter-sectoral Linkages, Employment, Productivity and Competitiveness (India Studies in Business and Economics)

Neoliberalism in the Tourism and Hospitality Sector (Advances in Hospitality, Tourism, and the Services Industry)

Technological Innovations for Sustainability and Business Growth

Routledge Hospitality Management and Digital Transformation Book

Innovations in Technologies for Fermented Food and Beverage Industries (Food Microbiology and Food Safety)

Development of Tourism and the Hospitality Industry in Southeast Asia (Managing the Asian Century)

The Routledge Handbook of Hospitality Marketing

Applying Predictive Analytics Within the Service Sector (Advances in Business Information Systems and Analytics)

Understanding the Role of Business Analytics: Some Applications

Elsevier Current Developments in Biotechnology and Bioengineering

Evolving Paradigms in Tourism and Hospitality in Developing Countries: A Case Study of India (Advances in Hospitality and Tourism)

Hospitality Management: A Brief Introduction