The Food and Beverage Hospitality Industry in India: An Emergent Segment - Image 1

£110.78

CRC Press The Food and Beverage Hospitality Industry in India: An Emergent Segment

Name: The Food and Beverage Hospitality Industry in India: An Emergent Segment
Brand: CRC Press
Price: 110.78 GBP
Availability: InStock

Medical, Legal & Social Sciences

This is the most expensive it has ever been. Walk away.

£111 today · previous high £111 · all-time low £110

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 72 days · 72 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 72 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £111 (67 days, 93.1%)

Price range: £110 - £111

Price levels: 2 different prices over 72 days

Description

This book presents the story of growth and change of what is still a largely unorganized food and beverage service industry in India. With the authors’ vast experience in both industry and academia, the volume provides a holistic perspective of the current status of the food and beverage industry in India and identifies the topical issues and the challenges. The authors offer an insightful discussion on where the industry is headed and how it can move from top-line driven growth to a bottom-line supported one. About the Author Sandeep Munjal is a Director at the Vedatya Institute, Gurgaon, in the National Capital Region, Delhi, India. Professor Munjal brings a unique combination of extensive industry and academic experience that spans over 23 years. Having worked with industry leaders, such as the Taj Group of Hotels in India and ARAMARK Corp., he offers a global perspective. He has been engaged in a range of consultancy assignments in the hospitality and retail space in India. He is an avid researcher and has published widely in hospitality management and heritage tourism.Throughout his career journey, he has received numerous awards and certifications. Chef Sanjay Sharma heads the school of culinary excellence at Vedatya Institute, Gurugram, in the National Capital Region, Delhi, India. With over 17 years of work experience in the hospitality industry and academia, he brings rich national and international work experience. He honed his management skills through an MBA program at Birmingham City University, UK, and subsequently worked with Whitbread, UK, in various positions. He has worked with Taj Hotels, The Park Hotels, Oxford Brookes University, Premier Inn, Whitbread, and others. Chef Sharma has extensively published nationally and internationally in the areas of culinary heritage, sustainability, gastronomic tourism, slow food, and food cost control.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1771889098
Category: Books > Subjects > Biography > Medical, Legal & Social Sciences
Domain: Amazon UK
Release Date: 18 November 2021
Listed Since: 09 December 2019

Barcode

No barcode data available

CRC Press The Food and Beverage Hospitality Industry in India: An Emergent Segment

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Financial Decision-Making in the Foodservice Industry: Economic Costs and Benefits

Food and Beverage Services & Operations

The Restaurant: From Concept to Operation

Unchained: Building Next Generation Supply Chain Systems for the Changing Restaurant Industry

Nutrition for Foodservice and Culinary Professionals

Handbook of Eating and Drinking: Interdisciplinary Perspectives

Routledge - Standing the Heat: Culinary Arts Curriculum Guide

Practical Cookery 14th Edition

Blood, Sweat and Asparagus Spears - Elliott & Thompson Book

European Gastronomy into the 21st Century: Cailein Gillespie The Scottish Hotel School

The International Hospitality Business: Management and Operations

Cooking as a Chemical Reaction: Culinary Science with Experiments

The Business of Being a Chef

The Hospitality and Tourism Industry in China: New Growth, Trends, and Developments (Advances in Hospitality and Tourism)

Routledge - Sustainable Tourism Practices in the Mediterranean

Routledge Food and Beverage Management Textbook

The Routledge Companion to International Hospitality Management (Routledge Companions in Business, Management and Marketing)

Routledge Food and Beverage Management - Introductory Textbook

The Role of the Hospitality Industry in the Lives of Individuals and Families

Routledge Sustainable Culinary Systems - Gastronomy Book

Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches

Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches

The Role of the Hospitality Industry in the Lives of Individuals and Families

Strategic International Restaurant Development: From Concept to Production