£138.00

Routledge Sustainable Culinary Systems - Gastronomy Book

Name: Routledge Sustainable Culinary Systems - Gastronomy Book
Brand: Routledge
Price: 138.0 GBP
Availability: InStock

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Description

Explore the complex relationship between local food production and the global hospitality industry with Sustainable Culinary Systems. As public interest in sustainable eating grows, this book examines the rise of farmers markets, green restaurants, and the movement toward eating locally. It provides a deep look into how food miles, carbon labeling, and sustainability standards shape modern consumption habits. This text investigates how food-related tourism and hospitality act as forces that both globalize and localize food consumption. By studying new foodways and commodity chains, readers gain insight into the dynamics of food security, Slow Food movements, and Fair Trade practices. It is an essential resource for understanding how the desire for local food impacts the broader economic and social landscape of gastronomy, food, and drink.

Key Features

Examines the growth of farmers markets and green restaurants as part of the shift toward sustainable food consumption.

Analyzes the impact of food miles, carbon labeling, and sustainability standards on modern culinary systems.

Investigates how hospitality and tourism create new commodity chains and impact foodways.

Provides insights into food security, Slow Food movements, and Fair Trade practices in a globalized economy.

Explores the tension between global and local food consumption within the tourism sector.

Product Specifications

Brand: Routledge
Format: hardcover
ASIN: 0415533708
Category: Books > Subjects > Business, Finance & Law > Economics
Domain: Amazon UK
Release Date: 29 November 2012
Listed Since: 12 January 2012

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Routledge Sustainable Culinary Systems - Gastronomy Book

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