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Routledge Heritage Cuisines: Traditions, Identities and Tourism

Amazon

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Description

Heritage Cuisines explores food as a fundamental element of culture and a powerful marker of regional and ethnic identity. This Routledge academic volume examines how cuisine encompasses far more than physical ingredients, including folklore, religion, language, familial bonds, social structures, environmental factors, celebrations, ceremonies, landscapes, and culinary routes. The book bridges gaps between hospitality, gastronomical, supply chain, and agricultural perspectives, offering scholarly insight into how foodways shape cultural heritage. Ideal for students, researchers, and professionals in gastronomy studies, cultural anthropology, and tourism industries seeking to understand the complex relationships between food, identity, and heritage traditions.

Key Features

Part of the Routledge Studies of Gastronomy, Food and Drink series, providing rigorous academic examination of culinary heritage and cultural identity.

Examines how traditional cuisines reflect multiple cultural elements including folklore, religion, language, and social structures beyond basic ingredients.

Explores connections between food, tourism, and regional identity, addressing gaps in hospitality and gastronomical scholarship.

Covers environmental, ceremonial, and landscape factors that shape heritage food traditions and culinary routes.

Published by Routledge, a leading academic publisher specialising in food studies and cultural research.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
14 December 2015
Listed Since
08 July 2015

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