£137.90

Routledge Heritage Cuisines: Traditions, Identities and Tourism

Name: Routledge Heritage Cuisines: Traditions, Identities and Tourism
Brand: Routledge
Price: 137.9 GBP
Availability: InStock

Exhibition & Collection Catalogs

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Description

Explore the deep connection between food and culture with Heritage Cuisines: Traditions, identities and tourism. Part of the Routledge Studies of Gastronomy, Food and Drink series, this book examines how food serves as a primary marker of regional and ethnic identity. It looks far beyond simple ingredients to explore the wider cultural elements that shape our culinary experiences. This study covers the essential components of foodways, including folklore, religion, language, and familial bonds. It also examines how social structures, environmental factors, and landscapes influence the way we eat and celebrate. By looking at culinary routes, smells, tastes, and traditional ceremonies, this work provides a comprehensive look at how food connects to our heritage. Whether you are interested in the social aspects of gastronomy or the relationship between food and tourism, this text offers a detailed perspective on how culinary traditions define our world. It is an essential resource for understanding the complex layers of food as a cultural phenomenon.

Key Features

Explores food as a fundamental element of culture and a significant marker of regional and ethnic identity.

Examines cultural heritage elements including folklore, religion, language, and social structures.

Investigates the impact of environmental factors, landscapes, and culinary routes on food traditions.

Covers the sensory and social aspects of dining, such as smells, tastes, and traditional ceremonies.

Part of the specialized Routledge Studies of Gastronomy, Food and Drink series for academic depth.

Product Specifications

Brand: Routledge
Format: hardcover
ASIN: 1138805068
Category: Books > Subjects > Arts & Photography > Exhibition & Collection Catalogs
Domain: Amazon UK
Release Date: 14 December 2015
Listed Since: 08 July 2015

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Routledge Heritage Cuisines: Traditions, Identities and Tourism

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