£140.69

Routledge Food and Foodways in Asia - Anthropology Book

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Description

Explore the deep connections between diet and culture with Food and Foodways in Asia. This anthropological study examines how food serves as a marker of identity in modern Asian societies. By looking at food as a medium for understanding social relations, this text explores how family, kinship, class, and gender ideology are expressed through what people eat. Beyond simple consumption, this book provides a detailed look at the politics of food production. It investigates how, when, and why different foods are produced and supplied. Readers will gain a better understanding of how food production interacts with social and political structures through rich ethnographic descriptions and analysis. This is an essential resource for students and researchers interested in the social sciences and the cultural symbolism found within Asian food systems.

Key Features

Provides ethnographic description and analysis of food production and its interaction with social structures.

Examines food as a cultural marker of identity within contemporary Asian societies.

Analyzes social relations including family, kinship, class, and gender ideology through food.

Investigates the politics of food production, including how and why food is supplied.

Offers a comprehensive view of food consumption and cultural symbolism in Asia.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
17 May 2007
Listed Since
16 February 2007

Barcode

No barcode data available

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