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Routledge Food and Foodways in Asia: Anthropology Resource Guide

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Description

Food and Foodways in Asia is an anthropological inquiry that examines how food production, preparation, and supply intersect with social and political systems across contemporary Asian societies. This comprehensive resource explores food as a cultural marker of identity, revealing connections to family structures, kinship patterns, class hierarchies, consumption practices, gender ideology, and cultural symbolism. By combining rich ethnographic descriptions with analytical frameworks, the book provides readers with insights into the politics of food production - examining how, when, from where, and why different kinds of food are produced and distributed. Published by Routledge, this work belongs to the Anthropology of Asia series and serves as an essential reference for scholars, students, and researchers studying cultural anthropology, food systems, and Asian societies.

Key Features

Food and Foodways in Asia presents ethnographic analysis of food production and its relationship to social and political structures throughout Asian regions.

The book examines food as a cultural identity marker, revealing how eating practices connect to family, kinship, class, gender ideology, and cultural symbolism.

This anthropological resource explores the politics of food supply chains, including production methods, preparation techniques, and distribution networks across Asia.

Published by Routledge as part of the Anthropology of Asia series, offering scholarly perspective on foodways and cultural anthropology.

The work provides comprehensive insights into how food systems reflect and shape social relations, consumption patterns, and cultural values in Asian societies.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
11 May 2007
Listed Since
16 February 2007

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No barcode data available

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