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Routledge - Traditional Dietary Culture of Southeast Asia Book

Amazon

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£270.47 £159.95 £184.07 £208.18 £232.29 £256.40 £280.52 31 July 2026 22 August 2026 13 September 2026 05 October 2026 28 October 2026
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56 days 11 days 23 days · current 0 14 28 42 56 £170 £245 £270 Days at Price

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Most common price: £170 (56 days, 62.2%)

Price range: £170 - £270

Price levels: 3 different prices over 90 days

Description

Explore the deep connections between food and history in this scholarly study by Routledge. This volume examines the formation and pedigree of Southeast Asian dietary traditions, tracing their development from ancient times to the present day. The research covers a wide geographic range, including Laos, Vietnam, the Philippines, and New Guinea. By studying foodways, this book reveals how natural resources and cultural influences shaped regional eating habits. It details how dietary patterns flourished during the pre-European period through interactions with Indian and Chinese cultural spheres. The text also tracks the significant changes that occurred during the rise of Islam and the age of European influence, providing a comprehensive look at the evolution of food in the region.

Key Features

This Routledge publication provides a detailed study of Southeast Asian dietary culture from earliest times to the present.

The text covers a broad geographic area including Laos, Vietnam, the Philippines, and New Guinea.

Readers can examine how foodways reveal traces of human history and regional cultural development.

The book analyzes the impact of Indian and Chinese cultural spheres on pre-European dietary traditions.

This volume tracks the history of food changes during the rise of Islam and the age of European influence.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 January 2002
Listed Since
02 February 2007

Barcode

No barcode data available

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