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Routledge Food, Ecology and Culture: Anthropology of Dietary Practices

Amazon

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Description

First published in 1980, this foundational volume from Routledge examines human food behaviour through anthropological study, presenting a carefully selected collection of papers that explore dietary practices across different societies. The work addresses the critical relationship between food consumption and health outcomes, offering readers insight into how cultural, ecological and nutritional factors shape eating habits during human development. By documenting food practices across diverse populations, this text establishes a framework for understanding diet-disease relationships and encourages further research into the anthropology of nutrition. Ideal for students and scholars of anthropology, nutrition science and medical sociology seeking to understand how dietary practices reflect and influence broader cultural and health patterns.

Key Features

Routledge's Food and Nutrition in History and Anthropology series Volume 1 provides foundational research into dietary anthropology and cultural food practices.

The collection presents peer-reviewed papers examining human food behaviour and consumption patterns across different societies and cultures worldwide.

This 1980 publication establishes frameworks for evaluating relationships between diet and disease status using anthropological and nutritional analysis methods.

The text encourages systematic documentation of food practices to support comparative health and disease status studies within anthropology and nutrition research.

Suitable for advanced students and researchers in anthropology, sociology, nutrition science and medical humanities studying cultural dietary systems.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 January 1980
Listed Since
15 December 2006

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