Researching Food Habits: Methods and Problems: 5 (Anthropology of Food & Nutrition, 5) - Image 1

Price loading...

Berghahn Books Researching Food Habits: Methods and Problems: 5 (Anthropology of Food & Nutrition, 5)

Name: Researching Food Habits: Methods and Problems: 5 (Anthropology of Food & Nutrition, 5)
Brand: Berghahn Books

Diets & Healthy Eating

Price History & Forecast

No Price Data Available

Price history will appear here once data is collected from Amazon.

Price Distribution

No price data available for histogram

Description

The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.

Key Features

Orders are despatched from our UK warehouse next working day.

Product Specifications

Brand: Berghahn Books
Format: library
ASIN: 1571815449
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating
Domain: Amazon UK
Release Date: 18 March 2004
Listed Since: 02 January 2007

Barcode

No barcode data available

Berghahn Books Researching Food Habits: Methods and Problems: 5 (Anthropology of Food & Nutrition, 5)

Price History & Forecast

No Price Data Available

Price Distribution

Description

Key Features

Product Specifications

Barcode

Similar Products You Might Like

Food Research: Nutritional Anthropology and Archaeological Methods: 1 (Research Methods for Anthropological Studies of Food and Nutrition, 1)

Human Diet and Nutrition in Biocultural Perspective: Past Meets Present: 5 (Studies of the Biosocial Society)

Food Culture: Anthropology, Linguistics and Food Studies: 2 (Research Methods for Anthropological Studies of Food and Nutrition, 2)

Food Health: Nutrition, Technology, and Public Health: 3 (Research Methods for Anthropological Studies of Food and Nutrition, 3)

Food and the Status Quest: An Interdisciplinary Perspective: 1 (Anthropology of Food & Nutrition, 1)

Consuming the Inedible: Neglected Dimensions of Food Choice: 6 (Anthropology of Food & Nutrition, 6)

Food for Health, Food for Wealth: Ethnic and Gender Identities in British Iranian Communities: 3 (Anthropology of Food & Nutrition, 3)

Food: Ethnographic Encounters: 3 (Encounters: Experience and Anthropological Knowledge)

Food in Zones of Conflict: Cross-Disciplinary Perspectives: 8 (Anthropology of Food & Nutrition, 8)

Routledge International Handbook of Food Studies

The Anthropology of Food and Body: Gender, Meaning and Power

Routledge Food, Ecology and Culture - Anthropology Book

Food and Cultural Studies (Studies in Consumption and Markets)

Food: The Key Concepts

Anthropological Approaches to Understanding Consumption Patterns and Consumer Behavior

Anthropological Approaches to Understanding Consumption Patterns and Consumer Behavior

Readings on the Anthropology of Food: Cuisine, Culture, and Power

Eating Culture: An Anthropological Guide to Food: An Anthropological Guide to Food, Second Edition

Routledge International Handbook of Food Studies

The Oxford Handbook of Food History (Oxford Handbooks)

Routledge Handbook of Environmental Anthropology (Routledge Environment and Sustainability Handbooks)

Routledge Feasts, Fasts, Famine: Food for Thought 0002 Book

Transatlantic Parallaxes: Toward Reciprocal Anthropology

Routledge Food and Foodways in Asia - Anthropology Book