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Berghahn Books Researching Food Habits: Methods and Problems: 5 (Anthropology of Food & Nutrition, 5)

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Description

The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.

Key Features

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Product Specifications

Format
library
Domain
Amazon UK
Release Date
18 March 2004
Listed Since
02 January 2007

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