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Berghahn Books Researching Food Habits: Methods and Problems: 5 (Anthropology of Food & Nutrition, 5)

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Description

The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.

Key Features

Orders are despatched from our UK warehouse next working day.

Product Specifications

Format
library
Domain
Amazon UK
Release Date
18 March 2004
Listed Since
02 January 2007

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