We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£41.43
This is the most expensive it has ever been. Walk away.
£41 today · previous high £41 · all-time low £41
MACMILLAN Food Consumption in Global Perspective: Essays in the Anthropology of Food in Honour of Jack Goody (Consumption and Public Life)
Price data last checked 21 day(s) ago - will refresh soon
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 70 days · 70 data points (no recent data)
Price data last checked 21 day(s) ago - will refresh soon
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 70 days • 1 price levels
Price Analysis
Most common price: £41 (70 days, 100.0%)
Price range: £41 - £41
Price levels: 1 different prices over 70 days
Description
Product Specifications
- Brand
- MACMILLAN
- Format
- paperback
- ASIN
- 1349459747
- Domain
- Amazon UK
- Release Date
- 01 January 2014
- Listed Since
- 12 May 2016
Barcode
No barcode data available
Similar Products You Might Like
Consuming Geographies: We Are Where We Eat
Routledge
Food and Cultural Studies (Studies in Consumption and Markets)
Routledge
Consumption Challenged: Food in Medialised Everyday Lives
Routledge
Routledge Food and Cultural Studies - Consumption and Markets
Routledge
The Cultural Politics of Food and Eating: A Reader (Wiley Blackwell Readers in Anthropology)
Wiley
Consuming Interests: The Social Provision of Foods (Consumption and Space)
Routledge
Research Methods in Digital Food Studies
Routledge
Food: The Key Concepts
Berg Publishers
Food and Globalization: Consumption, Markets and Politics in the Modern World: v. 8 (Cultures of Consumption Series)
Bloomsbury
Food Culture: Anthropology, Linguistics and Food Studies: 2 (Research Methods for Anthropological Studies of Food and Nutrition, 2)
Berghahn Books
Eating Culture: An Anthropological Guide to Food: An Anthropological Guide to Food, Second Edition
University of Toronto Press
Readings on the Anthropology of Food: Cuisine, Culture, and Power
Cognella Academic Publishing
Food Consumption in the City: Practices and patterns in urban Asia and the Pacific (Routledge Studies in Food, Society and the Environment)
Routledge
Food, People and Society: A European Perspective of Consumers' Food Choices
Springer
Food, People and Society: A European Perspective of Consumers' Food Choices
Springer
Consumption in the Age of Affluence: The World of Food
Routledge
Consumption in the Age of Affluence: The World of Food
Routledge
Food in Society: Economy, Culture, Geography (Hodder Arnold Publication)
Routledge
The Oxford Handbook of Food Ethics
Oxford University Press
Food and Language: Discourses and Foodways across Cultures
Routledge
Fast Food/Slow Food: The Cultural Economy of the Global Food System (Society for Economic Anthropology Monograph Series)
Altamira Press
Food in the Ancient World (Ancient Cultures)
Wiley
Food and Conflict in Europe in the Age of the Two World Wars
MACMILLAN
Routledge International Handbook of Food Studies
Routledge