Food and Globalization: Consumption, Markets and Politics in the Modern World: v. 8 (Cultures of Consumption Series) - Image 1

£95.00

Berg Publishers Food and Globalization: Consumption, Markets and Politics in the Modern World: v. 8 (Cultures of Consumption Series)

Name: Food and Globalization: Consumption, Markets and Politics in the Modern World: v. 8 (Cultures of Consumption Series)
Brand: Berg Publishers
Price: 95.0 GBP
Availability: InStock

Accounting

It has never been this cheap. We have no record of a lower price.

£95 today · cheaper than every other day in the last 24 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 636 days • 636 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 636 days • 3 price levels

Days at Price

Current Price

Price Analysis

Most common price: £114 (304 days, 47.8%)

Price range: £95 - £115

Price levels: 3 different prices over 636 days

Description

Food has a special significance in the expanding field of global history. Food markets were the first to become globally integrated, linking distant cultures of the world, and in no other area have the interactions between global exchange and local cultural practices been as pronounced as in changing food cultures. In this wide-ranging and fascinating book, the authors provide an historical overview of the relationship between food and globalization in the modern world. Together, the chapters of this book provide a fresh perspective on both global history and food studies. As such, this book will be of interest to a wide range of students and scholars of history, food studies, sociology, anthropology and globalization. Review It uses an historical approach in a way designed to appeal to both historians and non-historians alike. The Geographical Journal About the Author Frank Trentmann is Professor of History at Birkbeck College, University of London, UK.

Product Specifications

Brand: Berg Publishers
Format: hardcover
ASIN: 1845206789
Category: Books > Subjects > Business, Finance & Law > Accounting
Domain: Amazon UK
Release Date: 01 May 2008
Listed Since: 09 December 2006

Barcode

No barcode data available

Berg Publishers Food and Globalization: Consumption, Markets and Politics in the Modern World: v. 8 (Cultures of Consumption Series)

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Food in Society: Economy, Culture, Geography (Hodder Arnold Publication)

Food and Development (Routledge Perspectives on Development)

Globalising Food: Agrarian Questions and Global Restructuring

Globalized Eating Cultures: Mediation and Mediatization

Globalized Eating Cultures: Mediation and Mediatization

Food Economics: Industry and Markets (Routledge Textbooks in Environmental and Agricultural Economics)

Routledge Food and Cultural Studies - Studies in Consumption

Routledge - The Food System - Public Health and Global Food Security

Food in Time and Place: The American Historical Association Companion to Food History

A Modern Guide to Food Economics (Elgar Modern Guides)

Foodscapes: Food, Space, and Place in a Global Society

Digital Food Cultures (Critical Food Studies)

Readings on the Anthropology of Food: Cuisine, Culture, and Power

The SAGE Encyclopedia of Food Issues

Routledge Community Food Initiatives - Critical Reparative Approach

Routledge Food in World History - Themes in World History Book

The Cultural Politics of Food and Eating: A Reader (Wiley Blackwell Readers in Anthropology)

Food Economics: Industry and Markets (Routledge Textbooks in Environmental and Agricultural Economics)

Food: The Key Concepts

Food, People and Society: A European Perspective of Consumers' Food Choices

Food, People and Society: A European Perspective of Consumers' Food Choices

The Oxford Handbook of Food History (Oxford Handbooks)

Food and Cultural Studies (Studies in Consumption and Markets)

Elgar Encyclopedia of Food and Society (Elgar Encyclopedias in the Social Sciences series)