£66.87

Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften Foodscapes: Food, Space, and Place in a Global Society

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Description

Foodscapes explores the nexusof food, drink, space, and place, both locally and globally. Multi-disciplinary and interdisciplinary in scope, scholars consider the manifold experiences that we have when engaging with food, drink, space, and place. They offer a wide array of theories, methods, and perspectives, which can be used as lenses for analyzing these interconnections, throughout each chapter. Scholars interrogate our practices and behaviors with food within spaces and places, analyze the meanings that we create about these entities, and demonstrate their wider cultural, political, social, economic, and material implications. About the Author Carlnita P. Greene is Instructor in Communication Studies at Portland Community College. Her research focuses on rhetoric, food, media, and identity. She is the author of Gourmands and Gluttons: The Rhetoric of Food Excess (Peter Lang, 2015) and co-editor of Food as Communication/Communication as Food (Peter Lang, 2011). She earned her PhD from the University of Texas at Austin.

Product Specifications

Format
Hardcover
Domain
Amazon UK
Release Date
31 December 2018
Listed Since
01 December 2018

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