We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£141.76
Springer Food, People and Society: A European Perspective of Consumers' Food Choices
Price data last checked 16 day(s) ago - will refresh soon
We'll watch every seller, every day. One email when your price arrives.
This is the most expensive it has ever been. Walk away.
£142 today · previous high £142 · all-time low £140
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 75 days · 75 data points (no recent data)
Price Distribution
Price distribution over 75 days • 2 price levels
Price Analysis
Most common price: £140 (39 days, 52.0%)
Price range: £140 - £142
Price levels: 2 different prices over 75 days
Description
Product Specifications
- Brand
- Springer
- Format
- paperback
- ASIN
- 3642074774
- Domain
- Amazon UK
- Release Date
- 06 December 2010
- Listed Since
- 20 September 2010
Barcode
No barcode data available
Similar Products You Might Like
Food, People and Society: A European Perspective of Consumers' Food Choices
Springer
Food in Society: Economy, Culture, Geography (Hodder Arnold Publication)
Routledge
Food Choice, Acceptance and Consumption
Springer
Food and Human Responses: A Holistic View
Springer
Food: The Key Concepts
By
The Psychology of Food Marketing and Overeating (Current Issues in Social Psychology)
Routledge
Routledge Food and Cultural Studies - Studies in Consumption
Routledge
Food Economics: Industry and Markets (Routledge Textbooks in Environmental and Agricultural Economics)
Routledge
The Social Psychology of Eating
Springer
The Social Psychology of Eating
Springer
Routledge Food and Public Health - Contemporary Issues Book
Routledge
Experiencing Food, Designing Dialogues: Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017
CRC Press
Food and Cultural Studies (Studies in Consumption and Markets)
Routledge
Food in Time and Place: The American Historical Association Companion to Food History
University of California Press
Food and Urbanism: The Convivial City and a Sustainable Future
Bloomsbury Academic
Food Economics: Industry and Markets (Routledge Textbooks in Environmental and Agricultural Economics)
Routledge
Foodscapes: Food, Space, and Place in a Global Society
Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften
Food Quality and Consumer Value: Delivering Food that Satisfies
Springer
Routledge Food and Language - Linguistic Anthropology Book
Routledge
Food Information, Communication and Education: Eating Knowledge
Bloomsbury Academic
Food and the City in Europe since 1800
Routledge
The Bloomsbury Handbook of Food and Popular Culture
Bloomsbury
Food and Globalization: Consumption, Markets and Politics in the Modern World: v. 8 (Cultures of Consumption Series)
Berg Publishers
Research Methods in Digital Food Studies
Routledge