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Routledge Food and Cultural Studies - Consumption and Markets

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Description
Explore the deep connection between daily eating habits and social identity with Food and Cultural Studies from Routledge. This book examines how our food choices reflect our positions in the world and serve as significant markers of our personal and social lives. While food is a fundamental part of human existence, it has only recently emerged as a major area of study within the social sciences and cultural studies. This text provides a comprehensive look at the field, re-examining the interdisciplinary history of food studies through a cultural studies lens. It covers essential academic perspectives, ranging from the semiotics of Barthes and the anthropology of Levi-Strauss to the historical analysis of Elias. This volume is an essential resource for those interested in how consumption and markets shape human culture.

Key Features

This Routledge publication offers a deep look into the interdisciplinary history of food studies.

The text examines food through a cultural studies framework to understand social identity.

Content includes academic perspectives from Barthes, Levi-Strauss, and Elias.

This used book is in good condition and ready for academic study or personal research.

The book explores how consumption and markets influence our everyday life choices.

Product Specifications
Brand
Routledge
Format
hardcover
ASIN
0415270383
Category
Books > Subjects > Food & Drink
Domain
Amazon UK
Release Date
29 April 2004
Listed Since
09 February 2007

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No barcode data available

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