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Routledge Food and Cultural Studies - Studies in Consumption

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Description

Explore the deep connection between what we eat and how we live with Food and Cultural Studies (Studies in Consumption and Markets) by Routledge. This book examines how everyday food choices reflect our personal identities and our positions in the global social landscape. While eating may seem like a simple task, it carries significant meaning that shapes our understanding of the world. This text provides a scholarly look at food through the lens of cultural studies and the social sciences. It re-examines the history of food studies by looking at various academic frameworks. Readers can explore the semiotics of Barthes, the anthropology of Levi-Strauss, and the historical analysis of Elias. This volume is an essential resource for those interested in how consumption patterns and market forces influence human culture and social structures.

Key Features

Used book in good condition, providing an affordable way to access academic research in the field of food studies.

Provides a comprehensive interdisciplinary history of food studies using a cultural studies framework.

Analyzes the relationship between daily food decisions and social identity within the modern world.

Includes academic perspectives from notable figures such as Barthes, Levi-Strauss, and Elias.

Offers deep insights into the social sciences and how consumption affects market dynamics.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
29 April 2004
Listed Since
09 February 2007

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