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Routledge Changing Food Habits - Case Studies Volume 2

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Description

Explore the evolution of dietary patterns through Changing Food Habits: Case Studies from Africa, South America and Europe. This second volume in the Food in History and Culture series provides a detailed look at how eating behaviors shift across different continents and historical contexts. Published by Routledge, this academic work serves as a valuable resource for students and professionals interested in the social sciences. By examining specific case studies, the text examines the connection between culture and nutrition on a global scale. This book is an essential addition to any library focused on anthropology and sociology, offering a deep look into how regional traditions and modern changes influence what people eat.

Key Features

Part of the Food in History and Culture series, specifically Volume 2.

Includes detailed case studies covering Africa, South America, and Europe.

Published by Routledge, a recognized imprint of Taylor & Francis.

Ideal for academic research in anthropology and sociology.

Provides a historical and cultural perspective on global dietary shifts.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
11 June 1999
Listed Since
10 February 2007

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