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Routledge Changing Food Habits - Case Studies Book

Amazon

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£150.03 £135.52 £138.69 £141.85 £145.02 £148.18 £151.35 31 July 2026 16 August 2026 02 September 2026 19 September 2026 06 October 2026
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Description

Explore the evolution of dietary practices with Changing Food Habits: Case Studies from Africa, South America and Europe. This academic volume, part of the Food in History and Culture series (Vol 2), provides a detailed look at how food consumption patterns shift across different continents. Published by Routledge, this book serves as a valuable resource for those studying the social sciences and historical dietary changes. It offers a focused examination of specific regional case studies to illustrate broader global trends in food history and culture.

Key Features

This volume is part of the Food in History and Culture series, specifically Volume 2.

The text provides academic case studies focused on Africa, South America, and Europe.

Published by Routledge, an imprint of Taylor & Francis, ensuring academic quality.

Categorized under Biography, Medical, Legal & Social Sciences for specialized study.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
11 June 1999
Listed Since
10 February 2007

Barcode

No barcode data available

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