£136.84

Routledge Changing Food Habits - Case Studies Volume 2

Price data last checked 13 day(s) ago - will refresh soon

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

This is the most expensive it has ever been. Walk away.

£137 today · previous high £137 · all-time low £136

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey
↓ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 78 days · 78 data points (no recent data)

Historical
Generating forecast…
£136.84 £136.21 £136.35 £136.49 £136.62 £136.76 £136.90 01 May 2026 20 May 2026 08 June 2026 27 June 2026 17 July 2026

Price Distribution

Price distribution over 78 days • 2 price levels

Days at Price
Current Price
24 days 54 days · current 0 14 27 41 54 £136 £137 Days at Price

Price Analysis

Most common price: £137 (54 days, 69.2%)

Price range: £136 - £137

Price levels: 2 different prices over 78 days

Description

Explore the evolution of dietary patterns through Changing Food Habits: Case Studies from Africa, South America and Europe. This second volume in the Food in History and Culture series provides a detailed look at how eating behaviors shift across different continents and historical contexts. Published by Routledge, this academic work serves as a valuable resource for students and professionals interested in the social sciences. By examining specific case studies, the text examines the connection between culture and nutrition on a global scale. This book is an essential addition to any library focused on anthropology and sociology, offering a deep look into how regional traditions and modern changes influence what people eat.

Key Features

Part of the Food in History and Culture series, specifically Volume 2.

Includes detailed case studies covering Africa, South America, and Europe.

Published by Routledge, a recognized imprint of Taylor & Francis.

Ideal for academic research in anthropology and sociology.

Provides a historical and cultural perspective on global dietary shifts.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
11 June 1999
Listed Since
10 February 2007

Barcode

No barcode data available

Similar Products You Might Like

Food Supply and Economic Development: with Special Reference to Egypt
97% match

Food Supply and Economic Development: with Special Reference to Egypt

Routledge

£136.81 17 Jun 2026
Routledge Resource Guide for Food Writers - Reference Book
97% match

Routledge Resource Guide for Food Writers - Reference Book

Routledge

£124.08 15 Jul 2026
Routledge Food and Culture: A Reader - Fourth Edition
97% match

Routledge Food and Culture: A Reader - Fourth Edition

Routledge

£61.43 30 Jul 2026
Routledge - Real Markets: Social and Political Issues of Food Policy
97% match

Routledge - Real Markets: Social and Political Issues of Food Policy

Routledge

£130.00 17 Jul 2026
Food in the Social Order: Mary Douglas Collected Works: 9
96% match

Food in the Social Order: Mary Douglas Collected Works: 9

Routledge

£167.72 30 May 2026
Eating on the Move from the Eighteenth Century to the Present (Routledge Studies in Cultural History)
96% match

Eating on the Move from the Eighteenth Century to the Present (Routledge Studies in Cultural History)

Routledge

£136.84 09 Jul 2026
Food and Age in Europe, 1800-2000 (Routledge Studies in Modern European History)
96% match

Food and Age in Europe, 1800-2000 (Routledge Studies in Modern European History)

Routledge

£136.81 26 Jun 2026
Computer Applications in Nutrition & Dietetics: An Annotated Bibliography (Garland Reference Library of Social Science)
96% match

Computer Applications in Nutrition & Dietetics: An Annotated Bibliography (Garland Reference Library of Social Science)

Routledge

£136.81 27 Jun 2026
Food Supply and Economic Development: with Special Reference to Egypt
96% match

Food Supply and Economic Development: with Special Reference to Egypt

Routledge

£48.20 12 Jul 2026
The Politics of Food (Routledge Library Editions: Food and Diet)
96% match

The Politics of Food (Routledge Library Editions: Food and Diet)

Routledge

£85.40 13 Jul 2026
Routledge Food (Critical Concepts in the Social Sciences)
96% match

Routledge Food (Critical Concepts in the Social Sciences)

Routledge

£155.00 15 Jul 2026
The Future of Food Policy in the UK: Recipe for Change (Routledge Studies in Food, Society and the Environment)
96% match

The Future of Food Policy in the UK: Recipe for Change (Routledge Studies in Food, Society and the Environment)

Routledge

£55.99 25 Jul 2026
Routledge Food, Ecology and Culture - Anthropology Book
96% match

Routledge Food, Ecology and Culture - Anthropology Book

Routledge

£213.18 28 Jul 2026
Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal
96% match

Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal

CRC Press

£98.90 28 Jul 2026
Routledge Transforming Food Systems: Narratives of Power Book
96% match

Routledge Transforming Food Systems: Narratives of Power Book

Routledge

£147.25 15 Jul 2026
Routledge Food in Nineteenth-Century British History Book
96% match

Routledge Food in Nineteenth-Century British History Book

Routledge

£125.03 15 Jul 2026
Food Economics: Industry and Markets (Routledge Textbooks in Environmental and Agricultural Economics)
96% match

Food Economics: Industry and Markets (Routledge Textbooks in Environmental and Agricultural Economics)

Routledge

£163.43 26 Jun 2026
Food and Culture: Readings through Fictions, Memoirs and Histories: 1 (Food and Cultures from the Global South)
96% match

Food and Culture: Readings through Fictions, Memoirs and Histories: 1 (Food and Cultures from the Global South)

Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften

£41.43 15 Jul 2026
Food: A British History, 1800–1914
96% match

Food: A British History, 1800–1914

Routledge

£479.97 24 Jun 2026
Eating Together in Our Changing World: Museums & Social Issues 7:1 Thematic Issue
96% match

Eating Together in Our Changing World: Museums & Social Issues 7:1 Thematic Issue

Routledge

£132.99 29 Jul 2026
Food Policy, Control and Research
96% match

Food Policy, Control and Research

£171.28 28 Jul 2026
Food in Early Modern England: Phases, Fads, Fashions, 1500-1760
96% match

Food in Early Modern England: Phases, Fads, Fashions, 1500-1760

By

£75.00 14 Jun 2026
Urban Foodways and Communication: Ethnographic Studies in Intangible Cultural Food Heritages Around the World (Rowman & Littlefield Studies in Food ... (Bloomsbury Studies in Food and Gastronomy)
96% match

Urban Foodways and Communication: Ethnographic Studies in Intangible Cultural Food Heritages Around the World (Rowman & Littlefield Studies in Food ... (Bloomsbury Studies in Food and Gastronomy)

Rowman & Littlefield Publishers

£84.29 30 Jun 2026
How to Eat Well at Every Age (BPS Ask The Experts in Psychology Series)
96% match

How to Eat Well at Every Age (BPS Ask The Experts in Psychology Series)

Routledge

£150.00 09 Jul 2026