£124.08

Routledge Resource Guide for Food Writers - Reference Book

Name: Routledge Resource Guide for Food Writers - Reference Book
Brand: Routledge
Price: 124.08 GBP
Availability: InStock

Business & Economic History

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Description

The Resource Guide for Food Writers by Routledge provides a specialized foundation for those working within the intersection of culinary arts and social sciences. Published by Routledge, an imprint of Taylor and Francis, this text serves as a dedicated reference for writers exploring food through the lenses of anthropology and sociology. This book is designed for individuals who need reliable information when writing about food culture and its impact on society. By focusing on the academic and social aspects of food, it helps writers navigate the complex relationship between what we eat and how we live. Whether you are researching culinary traditions or the social implications of food systems, this guide offers a structured approach to your writing process. As part of the Taylor and Francis family of Informa companies, this publication maintains the high standards expected in academic and professional writing resources. It is an essential addition to the library of any writer, researcher, or student interested in the social sciences and the deep connections between food and human culture.

Key Features

Authored by Routledge, a trusted name in academic publishing and professional resource guides.

Provides a specialized focus on food within the context of anthropology and sociology.

Serves as a valuable reference for writers exploring the social sciences and culinary topics.

Published by an imprint of Taylor and Francis, an Informa company, ensuring professional quality.

Designed to support writers researching the cultural and social aspects of food.

Product Specifications

Brand: Routledge
Format: hardcover
ASIN: 113840246X
Category: Books > Subjects > Business, Finance & Law > Biographies & Histories > Business & Economic History
Domain: Amazon UK
Release Date: 11 July 2017
Listed Since: 26 July 2017

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Routledge Resource Guide for Food Writers - Reference Book

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