We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£94.62
CRC Press Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal
Price data last checked 38 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
This is the most expensive it has ever been. Walk away.
£95 today · previous high £95 · all-time low £94
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 53 days • 53 data points (No recent data available)
Price Distribution
Price distribution over 53 days • 2 price levels
Price Analysis
Most common price: £94 (41 days, 77.4%)
Price range: £94 - £95
Price levels: 2 different prices over 53 days
Product Specifications
- Brand
- CRC Press
- Format
- paperback
- ASIN
- 0367495473
- Domain
- Amazon UK
- Release Date
- 01 April 2022
- Listed Since
- 04 December 2020
Barcode
No barcode data available
Similar Products You Might Like
Experiencing Food, Designing Dialogues: Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017
CRC Press
Experiencing and Envisioning Food: Designing for Change
CRC Press
Routledge Changing Food Habits - Case Studies Volume 2
Routledge
Practicing Food Studies
NYU Press
Food Policy, Control and Research
Food and the Internet: Proceedings of the 20 th International Ethnological Food Research Conference, Department of Folklore and Ethnology, Institute ... of Łodź, Poland, 3–6 September 2014
Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften
Digital Food Cultures (Critical Food Studies)
Routledge
Local & Regional Food Systems: Trends, Resources & Federal Initiatives (Agriculture Issues and Policies)
Nova Science Publishers Inc
Food in Film: A Culinary Performance of Communication (Studies in American Popular History and Culture)
Routledge
Food, Media and Contemporary Culture: The Edible Image
MACMILLAN
Local Food Environments: Food Access in America
CRC Press
Local Food Environments: Food Access in America
CRC Press
Evaluación de la Seguridad Alimentaria en Bogotá - Colombia: Eficiencia de la Seguridad Alimentaria en los Planes de Desarrollo Distritales del año 2001 al 2008
EAE Editorial Academia Espanola
The Sustainable Food Choice: An Interdisciplinary Approach to Consumer Food Behavior
Academic Press
Transforming Food Environments
CRC Press
Routledge Food (Critical Concepts in the Social Sciences)
Routledge
Food Industry 4.0: Emerging Trends and Technologies in Sustainable Food Production and Consumption (Developments in Food Quality and Safety)
Academic Press
Food Research, Safety and Policies
Food in Society: Economy, Culture, Geography (Hodder Arnold Publication)
Routledge
Food and Place: A Critical Exploration
Rowman & Littlefield Publishers
CIENCIA Y TECNOLOGÍA DE LOS ALIMENTOS
Editorial Acribia, S.A.
Routledge Food and Cultural Studies - Studies in Consumption
Routledge
Food Economics: Industry and Markets (Routledge Textbooks in Environmental and Agricultural Economics)
Routledge
Eating Together in Our Changing World: Museums & Social Issues 7:1 Thematic Issue
Routledge