CRC Press Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal

Experiencing Food, Designing Dialogues: Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017

CRC Press

Experiencing and Envisioning Food: Designing for Change

CRC Press

Practicing Food Studies

NYU Press

Food Policy, Control and Research

Food and the Internet: Proceedings of the 20 th International Ethnological Food Research Conference, Department of Folklore and Ethnology, Institute ... of Łodź, Poland, 3–6 September 2014

Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften

Local & Regional Food Systems: Trends, Resources & Federal Initiatives (Agriculture Issues and Policies)

Nova Science Publishers Inc

Food in Film: A Culinary Performance of Communication (Studies in American Popular History and Culture)

Routledge

Food, Media and Contemporary Culture: The Edible Image

MACMILLAN

Local Food Environments: Food Access in America

CRC Press

Evaluación de la Seguridad Alimentaria en Bogotá - Colombia: Eficiencia de la Seguridad Alimentaria en los Planes de Desarrollo Distritales del año 2001 al 2008

EAE Editorial Academia Espanola

The Sustainable Food Choice: An Interdisciplinary Approach to Consumer Food Behavior

Academic Press

Transforming Food Environments

CRC Press

Routledge Food (Critical Concepts in the Social Sciences)

Routledge

Food Industry 4.0: Emerging Trends and Technologies in Sustainable Food Production and Consumption (Developments in Food Quality and Safety)

Academic Press

Food in Society: Economy, Culture, Geography (Hodder Arnold Publication)

Routledge

CIENCIA Y TECNOLOGÍA DE LOS ALIMENTOS

Editorial Acribia, S.A.

Routledge Food and Cultural Studies - Studies in Consumption

Routledge

Food Economics: Industry and Markets (Routledge Textbooks in Environmental and Agricultural Economics)

Routledge

New Issues in Food Policy, Control and Research

Places of Food Production: Origin, Identity, Imagination

Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften

Food in Time and Place: The American Historical Association Companion to Food History

University of California Press

Eating on a Mountain at the End of the World: How I Found Love, Humor, and Beauty in My Quest for Ethical Food

University of North Carolina Press

Food in postcolonial and migrant literatures- La nourriture dans les littératures postcoloniales et migrantes

Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften

Food Engineering: Emerging Issues, Modeling, and Applications (Innovations in Agricultural & Biological Engineering)

CRC Press