We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£136.81
Routledge Food in Film: A Culinary Performance of Communication (Studies in American Popular History and Culture)
Price data last checked 45 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
This is the most expensive it has ever been. Walk away.
£137 today · previous high £137 · all-time low £136
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 46 days • 46 data points (No recent data available)
Price Distribution
Price distribution over 46 days • 2 price levels
Price Analysis
Most common price: £136 (43 days, 93.5%)
Price range: £136 - £137
Price levels: 2 different prices over 46 days
Description
Product Specifications
- Brand
- Routledge
- Format
- hardcover
- ASIN
- 0415945836
- Domain
- Amazon UK
- Release Date
- 03 July 2003
- Listed Since
- 09 February 2007
Barcode
No barcode data available
Similar Products You Might Like
Food, Media and Contemporary Culture: The Edible Image
MACMILLAN
Digital Food Cultures (Critical Food Studies)
Routledge
Routledge Food and Theatre on the World Stage - Academic Book
Routledge
Food in Time and Place: The American Historical Association Companion to Food History
University of California Press
Routledge Food and Cultural Studies - Studies in Consumption
Routledge
Routledge Food and Media: Practices, Distinctions and Heterotopias
Routledge
Routledge Food and Language - Linguistic Anthropology Book
Routledge
Food in Society: Economy, Culture, Geography (Hodder Arnold Publication)
Routledge
Food and the Internet: Proceedings of the 20 th International Ethnological Food Research Conference, Department of Folklore and Ethnology, Institute ... of Łodź, Poland, 3–6 September 2014
Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften
Food and Cultural Studies (Studies in Consumption and Markets)
Routledge
Food Economics: Industry and Markets (Routledge Textbooks in Environmental and Agricultural Economics)
Routledge
Routledge Food in World History - Themes in World History Book
Routledge
Experiencing and Envisioning Food: Designing for Change
CRC Press
Food and Museums
Bloomsbury
Food Economics: Industry and Markets (Routledge Textbooks in Environmental and Agricultural Economics)
Routledge
Food for Thought: Philosophy and Food
Routledge
Food Information, Communication and Education: Eating Knowledge
Bloomsbury Academic
Eating Together in Our Changing World: Museums & Social Issues 7:1 Thematic Issue
Routledge
Food in the Ancient World (Ancient Cultures)
Wiley-Blackwell
Practical Food & Research (Food Science and Technology)
Experiencing Food, Designing Dialogues: Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017
CRC Press
Routledge Food, Science, Policy and Regulation in the 20th Century
Routledge
Food as Communication- Communication as Food
Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften
Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal
CRC Press