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£136.81
Routledge Food, Science, Policy and Regulation in the 20th Century
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Description
Key Features
Comprehensive study of the interaction between food, politics, and science over the last century.
Includes diverse case studies such as pasteurisation in Britain and the E coli outbreak.
Provides new material for researchers interested in science policy and modern political culture.
Part of the Routledge Studies in the Social History of Medicine series.
Offers international and comparative perspectives on food regulation and expertise.
Product Specifications
- Brand
- Routledge
- Format
- hardcover
- ASIN
- 0415235324
- Domain
- Amazon UK
- Release Date
- 21 December 2000
- Listed Since
- 09 February 2007
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