£136.11

Routledge Food, Science, Policy and Regulation in the 20th Century

Name: Routledge Food, Science, Policy and Regulation in the 20th Century
Brand: Routledge
Price: 136.11 GBP
Availability: InStock

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Description

Explore the complex relationship between food, politics, and science through this comprehensive study of the last hundred years. Part of the Routledge Studies in the Social History of Medicine, this book provides a deep look at how international and comparative perspectives shape our modern world. Readers can examine diverse case studies that highlight the evolution of science policy. From the history of pasteurisation in Britain to the impact of the E coli outbreak, this text offers new material for understanding the role of expertise in modern political culture. It is an essential resource for those studying the intersection of science and governance. This volume is designed for researchers, students, and professionals interested in the social history of medicine and the economic implications of food regulation. By analyzing how policy and science interact, the book provides a clear view of the historical forces that continue to influence food safety and political decision-making today.

Key Features

Comprehensive study of the interaction between food, politics, and science over the last century.

Includes diverse case studies such as pasteurisation in Britain and the E coli outbreak.

Provides new material for researchers interested in science policy and modern political culture.

Part of the Routledge Studies in the Social History of Medicine series.

Offers international and comparative perspectives on food regulation and expertise.

Product Specifications

Brand: Routledge
Format: hardcover
ASIN: 0415235324
Category: Books > Subjects > Business, Finance & Law > Economics
Domain: Amazon UK
Release Date: 21 December 2000
Listed Since: 09 February 2007

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Routledge Food, Science, Policy and Regulation in the 20th Century

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