Economics and Management of the Food Industry (Routledge Textbooks in Environmental and Agricultural Economics) - Image 1

£120.00

Routledge Economics and Management of the Food Industry (Routledge Textbooks in Environmental and Agricultural Economics)

Name: Economics and Management of the Food Industry (Routledge Textbooks in Environmental and Agricultural Economics)
Brand: Routledge
Price: 120.0 GBP
Availability: InStock

Econometrics

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Description

This book analyzes the economics of the food industry at every stage between the farm gate and the kitchen counter. Central to the text are agricultural marketing problems such as the allocation of production between competing products (such as fresh and frozen markets), spatial competition, interregional trade, optimal storage, and price discrimination. Topics covered will be useful to students who expect to have careers such as food processing management, food sector buying or selling, restaurant management, supermarket management, marketing/advertising, risk management, and product development. The focus is on real world-relevant skills and examples and on intuition and economic understanding above mathematical sophistication, although the text does draw on the nuances of modern economic theory.

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Used Book in Good Condition

Product Specifications

Brand: Routledge
Format: hardcover
ASIN: 0415539919
Category: Books > Subjects > Business, Finance & Law > Economics > Econometrics
Domain: Amazon UK
Release Date: 29 August 2013
Listed Since: 14 March 2013

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Routledge Economics and Management of the Food Industry (Routledge Textbooks in Environmental and Agricultural Economics)

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