The New Regulation and Governance of Food: Beyond the Food Crisis?: 29 (Routledge Studies in Human Geography) - Image 1

£95.13

Routledge The New Regulation and Governance of Food: Beyond the Food Crisis?: 29 (Routledge Studies in Human Geography)

Name: The New Regulation and Governance of Food: Beyond the Food Crisis?: 29 (Routledge Studies in Human Geography)
Brand: Routledge
Price: 133.04 GBP
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Description

Major questions surround who, how, and by what means should the interests of government, the private sector, or consumers hold authority and powers over decisions concerning the production and consumption of foods. This book examines the development of food policy and regulation following the BSE (mad cow disease) crisis of the late 1990s, and traces the changing relationships between three key sets of actors: private interests, such as the corporate retailers; public regulators, such as the EU directorates and UK agencies; and consumer groups at EU and national levels. The authors explore how these interests deal with the conundrum of continuing to stimulate a corporately organised and increasingly globalised food system at the same time as creating a public and consumer-based legitimate framework for it. The analysis develops a new model and synthesis of food policy and regulation which reassesses these public/private sector responsibilities with new evidence and theoretical insights.

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Brand: Routledge
Format: hardcover
ASIN: 0415956749
Category: Books > Subjects > Health, Family & Lifestyle > Medical & Healthcare Practitioners > General Medical Issues > Public Health
Domain: Amazon UK
Release Date: 05 August 2009
Listed Since: 13 February 2007

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Routledge The New Regulation and Governance of Food: Beyond the Food Crisis?: 29 (Routledge Studies in Human Geography)

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