£125.00

Routledge Food and Theatre on the World Stage - Academic Book

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Description

Explore the deep connection between culinary practices and dramatic arts with Food and Theatre on the World Stage. Published by Routledge as part of the Advances in Theatre and Performance Studies series, this volume examines how food and theatre work together as partners in symbolic and literary meaning-making. Through a collection of case studies, literary analyses, and performance critiques, this book offers a global perspective on theatrical traditions. Readers will find research covering work from China, Japan, India, Greece, Italy, France, Germany, England, the United States, Chile, Argentina, and Zimbabwe. The text addresses a wide range of practices, including classical, popular, and contemporary theatre. This scholarly investigation looks at how food functions across various media and artistic genres. It serves as a vital resource for students and academics interested in the burgeoning field of food studies within the performing arts. Whether you are studying historical traditions or modern performance, this volume provides a comprehensive look at how food shapes the theatrical experience across the globe.

Key Features

Global theatrical coverage including studies from China, Japan, India, Europe, the Americas, and Zimbabwe.

Diverse analysis of classical, popular, and contemporary theatre practices from around the world.

Multidisciplinary approach using literary analyses, performance critiques, and detailed case studies.

Academic research from the Routledge Advances in Theatre and Performance Studies series.

Exploration of food as a symbolic and performative tool across different media and artistic genres.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
02 July 2015
Listed Since
29 March 2014

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