£133.40

Routledge - A History of Food in Literature Book

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Description

Explore the deep connection between what we eat and how we write. A History of Food in Literature by Routledge examines how food in novels, plays, and poems reveals much more than simple nourishment. This book looks at how food depictions help explain the relationship between the human body, individual identity, and social structures. This volume offers a clear and comprehensive overview of significant moments of food consumption within major canonical literary works. The text covers a massive timeline, tracing these themes from the medieval period through to the twenty-first century. By contextualizing these works with historical and cultural references, the book provides a deep look at how literature reflects our changing relationship with food throughout the centuries.

Key Features

Comprehensive historical overview covering significant literary episodes from the fourteenth century to the present day.

Explores the connection between food consumption and the complex relationships involving the body and social structures.

Analyzes major canonical literary works to show how food functions within novels, plays, and poems.

Provides historical and cultural context to help readers understand the meaning behind literary food depictions.

Traces the evolution of food themes from the medieval period through to twenty-first-century literature.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 December 2016
Listed Since
09 June 2013

Barcode

No barcode data available

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