Food, Drink, and the Written Word in Britain, 1820-1945 (Warwick Series in the Humanities) - Image 1

£136.57

Routledge Food, Drink, and the Written Word in Britain, 1820-1945 (Warwick Series in the Humanities)

Name: Food, Drink, and the Written Word in Britain, 1820-1945 (Warwick Series in the Humanities)
Brand: Routledge
Price: 136.57 GBP
Availability: InStock

Great Britain

This is the most expensive it has ever been. Walk away.

£137 today · previous high £137 · all-time low £136

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 34 days • 34 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 34 days • 1 price levels

Days at Price

Price Analysis

Most common price: £136 (34 days, 100.0%)

Price range: £136 - £136

Price levels: 1 different prices over 34 days

Description

This volume explores the intersection between culinary history and literature across a period of profound social and cultural change. Split into four parts, essays focus on the relationships between eating and childhood reading in the Victorian era, the role of hunger in depicting social instability and reform, the cultivation of taste through advertising and the formation of cultural legacies through imaginative and emotional experiences of food and drink. Contributors show that studying consumption is necessary for a full understanding of class, gender, national identity and the body. The works of writers such as Elizabeth Gaskell, Edward Lear, Isabella Beeton and Bram Stoker are considered alongside advice manuals, Home Front narratives and advertising to provide an innovative work that will be of interest to scholars of social, cultural and medical history as well as literary studies.

Product Specifications

Brand: Routledge
Format: hardcover
ASIN: 1848936109
Category: Books > Subjects > History > Europe > Great Britain
Domain: Amazon UK
Release Date: 01 May 2016
Listed Since: 03 March 2015

Barcode

No barcode data available

Routledge Food, Drink, and the Written Word in Britain, 1820-1945 (Warwick Series in the Humanities)

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

A Cultural History of Food in the Age of Empire (The Cultural Histories Series)

Food in Early Modern England: Phases, Fads, Fashions, 1500-1760

The Pleasures and Horrors of Eating: The Cultural History of Eating in Anglophone Literature (Representations & Reflections. - Band 001): 01

Routledge Food and Cultural Studies - Studies in Consumption

Food and Age in Europe, 1800-2000 (Routledge Studies in Modern European History)

Food and Eating in Medieval Europe

A Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries

Food and Literature (Cambridge Critical Concepts)

Oxford Encyclopedia of Food and Drink in America: 2-volume set

Routledge Literature and Food Studies - Contemporary Thought

Food and Drink in Antiquity: A Sourcebook

Food and the City in Europe since 1800

Food in Time and Place: The American Historical Association Companion to Food History

Digital Food Cultures (Critical Food Studies)

The Bloomsbury Handbook of Food and Popular Culture

Food and Cultural Studies (Studies in Consumption and Markets)

The Cambridge Companion to Literature and Food

Food and Drink: The Cultural Context (Oxford Gastronomica Series)

The Psychology of Eating and Drinking

Food Marketing and Selling Healthy Lifestyles with Science: Transhistorical Perspectives (Critical Food Studies)

Food and the City in Europe since 1800

What's Eating You?: Food and Horror on Screen

The Oxford Handbook of Food History (Oxford Handbooks)

Food in the Ancient World (Ancient Cultures)