Women's Food Writing: M.F.K. Fisher, Toklas & David - Image 1

£151.26

Routledge Women's Food Writing: M.F.K. Fisher, Toklas & David

Name: Women's Food Writing: M.F.K. Fisher, Toklas & David
Brand: Routledge
Price: 151.26 GBP
Availability: InStock

Food & Drink

This is the most expensive it has ever been. Walk away.

£151 today · previous high £151 · all-time low £141

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 65 days · 65 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 65 days • 3 price levels

Days at Price

Current Price

Price Analysis

Most common price: £151 (37 days, 56.9%)

Price range: £141 - £151

Price levels: 3 different prices over 65 days

Description

This scholarly work examines how three pioneering women writers - M.F.K. Fisher, Alice B. Toklas, and Elizabeth David - transformed food writing in the twentieth century. Growing up when women's food writing was confined to domestic cookbooks that reinforced middle-class domesticity, these authors claimed the aesthetic pleasures and language of gastronomy previously reserved for men. By articulating desire through culinary expression, Fisher, Toklas, and David expanded women's food writing beyond the home, establishing themselves as serious voices in food literature and culture. The book explores how their innovative approaches to eating and writing challenged conventions and created new possibilities for female authorship in a traditionally male-dominated literary space.

Key Features

Focuses on M.F.K. Fisher, Alice B. Toklas, and Elizabeth David, three groundbreaking women food writers who reshaped twentieth-century culinary literature.

Examines how these authors transcended the limitations of domestic cookbooks to claim aesthetic pleasures and gastronomic language previously reserved for men.

Part of the Routledge Studies in Twentieth-Century Literature series, providing scholarly analysis of female desire and artistic expression through food writing.

Explores the cultural significance of women expanding food writing beyond the domestic realm into serious literary and intellectual discourse.

Product Specifications

Brand: Routledge
Format: hardcover
ASIN: 0415871387
Category: Books > Subjects > Food & Drink
Domain: Amazon UK
Release Date: 27 July 2011
Listed Since: 26 October 2009

Barcode

No barcode data available

Routledge Women's Food Writing: M.F.K. Fisher, Toklas & David

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

Barcode

Similar Products You Might Like

Food and Femininity in Twentieth-Century British Women's Fiction

Literature and Food Studies - Routledge Contemporary Thought

Food, Language, and Society: Communication in Japanese Foodways

Food and Culture in Contemporary American Fiction (Routledge Studies in Contemporary Literature)

Food and the Self: Consumption, Production and Material Culture (Materializing Culture)

Food and Culture in Contemporary American Fiction (Routledge Studies in Contemporary Literature)

Food in Time and Place: The American Historical Association Companion to Food History

Food and Culture: A Reader

Experiencing Food, Designing Dialogues: Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017

Identity and Ideology in Digital Food Discourse: Social Media Interactions Across Cultural Contexts

The Bloomsbury Handbook of Food and Popular Culture

Feasting Our Eyes: Food Films and Cultural Identity in the United States

Food, Drink, and the Written Word in Britain, 1820-1945 (Warwick Series in the Humanities)

Food Pedagogies (Critical Food Studies)

Modernism and Food Studies: Politics, Aesthetics, and the Avant-Garde

Routledge Food and Cultural Studies - Consumption and Markets

Food System Transparency: Law, Science and Policy of Food and Agriculture (Advances in Agroecology)

Food and Cultural Studies (Studies in Consumption and Markets)

The Cambridge Companion to Literature and Food (Cambridge Companions to Literature)

American Food by the Decades

Religion, Food, and Eating in North America (Arts and Traditions of the Table: Perspectives on Culinary History)

Fishes with Funny French Names: The French Restaurant in London from the Nineteenth to the Twenty-First Century (Contemporary French and Francophone Cultures): 82

Case Studies in Food Safety and Environmental Health: 6 (Integrating Food Science and Engineering Knowledge Into the Food Chain, 6)