Food and Femininity in Twentieth-Century British Women's Fiction - Image 1

£87.39

Routledge Food and Femininity in Twentieth-Century British Women's Fiction

Name: Food and Femininity in Twentieth-Century British Women's Fiction
Brand: Routledge
Price: 87.39 GBP
Availability: InStock

Health, Family & Lifestyle

This is the most expensive it has ever been. Walk away.

£87 today · previous high £87 · all-time low £65

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 601 days • 601 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 601 days • 7 price levels

Days at Price

Current Price

Price Analysis

Most common price: £85 (303 days, 50.4%)

Price range: £65 - £87

Price levels: 7 different prices over 601 days

Description

In her feminist intervention into the ways in which British women novelists explore and challenge the limitations of the mind-body binary historically linked to constructions of femininity, Andrea Adolph examines female characters in novels by Barbara Pym, Angela Carter, Helen Dunmore, Helen Fielding, and Rachel Cusk. Adolph focuses on how women's relationships to food (cooking, eating, serving) are used to locate women's embodiment within the everyday and also reveal the writers' commitment to portraying a unified female subject. For example, using food and food consumption as a lens highlights how women writers have used food as a trope that illustrates the interconnectedness of sex and gender with issues of sexuality, social class, and subjectivity-all aspects that fall along a continuum of experience in which the intellect and the physical body are mutually complicit. Historically grounded in representations of women in periodicals, housekeeping and cooking manuals, and health and beauty books, Adolph's theoretically informed study complicates our understanding of how women's social and cultural roles are intricately connected to issues of food and food consumption.

Product Specifications

Brand: Routledge
Format: Hardcover
ASIN: 0754667340
Category: Books > Subjects > Health, Family & Lifestyle
Domain: Amazon UK
Release Date: 28 October 2009
Listed Since: 21 August 2009

Barcode

No barcode data available

Routledge Food and Femininity in Twentieth-Century British Women's Fiction

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Routledge Aesthetic Pleasure in 20th-Century Food Writing

Food in Society: Economy, Culture, Geography (Hodder Arnold Publication)

Modernism and Food Studies: Politics, Aesthetics, and the Avant-Garde

Food Economics: Industry and Markets (Routledge Textbooks in Environmental and Agricultural Economics)

American Food by the Decades

Food Economics: Industry and Markets (Routledge Textbooks in Environmental and Agricultural Economics)

Routledge Literature and Food Studies - Contemporary Thought

Food and Gender: Identity and Power: 1 (New Directions in Therapeutic Intervention)

Farm to Form: Modernist Literature and Ecologies of Food in the British Empire: 1 (Cultural Ecologies of Food)

Identity and Ideology in Digital Food Discourse: Social Media Interactions Across Cultural Contexts

Food and Cultural Studies (Studies in Consumption and Markets)

Routledge Food and Cultural Studies - Studies in Consumption

Food and Gender: Identity and Power (Food and Nutrition in History and Culture)

Food and Culture in Contemporary American Fiction (Routledge Studies in Contemporary Literature)

Food Law: European, Domestic and International Frameworks

Food and Culture in Contemporary American Fiction (Routledge Studies in Contemporary Literature)

Food in Time and Place: The American Historical Association Companion to Food History

The Bloomsbury Handbook of Food and Popular Culture

Experiencing Food, Designing Dialogues: Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017

Routledge International Handbook of Food Studies

Food and Age in Europe, 1800-2000 (Routledge Studies in Modern European History)

Food, Drink, and the Written Word in Britain, 1820-1945 (Warwick Series in the Humanities)

The Psychology of Food Marketing and Overeating (Current Issues in Social Psychology)

Food System Transparency: Law, Science and Policy of Food and Agriculture (Advances in Agroecology)