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Routledge Food and Culture in Contemporary American Fiction

Amazon

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Description

Explore the deep connection between food studies and American literary scholarship in this academic text from Routledge. Piatti-Farnell investigates how eating and culinary representations function in American fiction from 1980 to the present day. By analyzing major works of contemporary fiction, this book examines how food serves as a way to represent complex social issues. The text looks at how culinary themes address American anxieties regarding class, gender, race, and immigration. Readers will find a critical analysis of how food reflects shifting ideas about nationhood, history, and tradition through various modes of nostalgia and progress.

Key Features

This Routledge publication establishes an interdisciplinary link between Food Studies and American literary scholarship.

The text investigates the significance of food and eating in American fiction from 1980 to the present day.

Piatti-Farnell analyzes how culinary representations reflect American anxieties about race, class, and gender.

The book offers a critical analysis of major works of contemporary fiction to reveal themes of nostalgia and progress.

This scholarly work examines how food connects to broader concepts of immigration, nationhood, and history.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
06 September 2011
Listed Since
28 February 2011

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