We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£42.34
Bloomsbury Academic Regional American Food Culture (Food Cultures in America)
Price data last checked 100 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
This is the most expensive it has ever been. Walk away.
£42 today · previous high £42 · all-time low £36
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 631 days • 631 data points (No recent data available)
Price Distribution
Price distribution over 631 days • 5 price levels
Price Analysis
Most common price: £42 (325 days, 51.5%)
Price range: £36 - £42
Price levels: 5 different prices over 631 days
Description
Product Specifications
- Brand
- Bloomsbury Academic
- Format
- hardcover
- ASIN
- 0313340439
- Category
- Books > Subjects > Children's Books
- Domain
- Amazon UK
- Release Date
- 13 October 2009
- Listed Since
- 11 April 2008
Barcode
No barcode data available
Similar Products You Might Like
Religion, Food, and Eating in North America (Arts and Traditions of the Table: Perspectives on Culinary History)
Columbia University Press
Food and Culture in Contemporary American Fiction (Routledge Studies in Contemporary Literature)
Routledge
Local Food Systems: Background, Federal Policies & Programs (Agriculture Issues and Policies)
Food and Culture in Contemporary American Fiction (Routledge Studies in Contemporary Literature)
Routledge
Routledge Heritage Cuisines: Traditions, Identities and Tourism
Routledge
Cosy Tastes of Poland: Heirloom Recipes | Volume 2
The Oxford Handbook of Food History (Oxford Handbooks)
Oxford University Press
Oxford Encyclopedia of Food and Drink in America: 2-volume set
Food in the USA: A Reader
Routledge
Accounting and Food: Some Italian Experiences (Routledge New Works in Accounting History)
Routledge
Good Food Cooked Badly: Vol. 1
Traditional Chinese Foods: Production and Research Progress (Food Science and Technology Series)
Chemical and Functional Properties of Food Components
CRC Press
The Bloomsbury Handbook of Food and Popular Culture
Bloomsbury
Between the Local and the Global: Confronting Complexity in the Contemporary Agri-Food Sector: 12 (Research in Rural Sociology and Development, 12)
Jai Press Inc.
Readings on the Anthropology of Food: Cuisine, Culture, and Power
Cognella Academic Publishing
Food System Transparency: Law, Science and Policy of Food and Agriculture (Advances in Agroecology)
CRC Press
Food System Transparency: Law, Science and Policy of Food and Agriculture (Advances in Agroecology)
Nutritional and Toxicological Consequences of Food Processing: 289 (Advances in Experimental Medicine and Biology, 289)
Springer
Routledge Food and Foodways in Asia - Anthropology Book
Routledge
No Foreign Food: The American Diet In Time And Place (Geographies of the Imagination)
Routledge
Food Cultures of Great Britain: Cuisine, Customs, and Issues (The Global Kitchen)
Bloomsbury Academic
Nutritional and Toxicological Consequences of Food Processing: 289 (Advances in Experimental Medicine and Biology, 289)
Springer
American Food by the Decades
Greenwood