Food Cultures of Great Britain: Cuisine, Customs, and Issues (The Global Kitchen) - Image 1

£53.11

Bloomsbury Academic Food Cultures of Great Britain: Cuisine, Customs, and Issues (The Global Kitchen)

Name: Food Cultures of Great Britain: Cuisine, Customs, and Issues (The Global Kitchen)
Brand: Bloomsbury Academic
Price: 53.11 GBP
Availability: InStock

British

New to our records — first sighting 24 days ago. We'll learn its rhythm.

24 days of data · current price £53

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 7 days · 7 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 7 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £58 (6 days, 85.7%)

Price range: £53 - £58

Price levels: 2 different prices over 7 days

Description

There’s far more to British food than fish and chips. Discover the history and culture of Great Britain through its rich culinary traditions. Part of the Global Kitchen series, this book takes readers on a food tour of Great Britain, covering everything from daily staples to holiday specialties. In addition to discovering Great Britain’s long culinary history, you’ll learn about recent trends, foreign influences, and contemporary food and dietary concerns, such as obesity and the impacts of climate change. Chapters are organized thematically, making it easy to focus in on particular courses or types of dishes. The main text is supplemented by sidebars that offer interesting bite-sized facts, a chronology of important dates in British culinary history, and a glossary of key food- and dining-related terms. When people outside Great Britain think of British cuisine, they likely envision iconic foods and traditions such as fish and chips, a full English breakfast, and afternoon tea. But Great Britain has a much richer and more diverse culinary history. It has been shaped by a myriad of events, from invasions by the Romans, Vikings, and Normans to the emergence and expansion of the British Empire to the privations of World War II. In more recent times, Great Britain’s departure from the European Union, the global Covid-19 pandemic, and Russia’s invasion of Ukraine have all had a significant impact on the food landscape of Great Britain.

Product Specifications

Brand: Bloomsbury Academic
Format: hardcover
ASIN: 1440877416
Category: Books > Subjects > Food & Drink > National & International Cookery > British
Domain: Amazon UK
Release Date: 08 February 2024
Listed Since: 19 July 2023

Barcode

No barcode data available

Bloomsbury Academic Food Cultures of Great Britain: Cuisine, Customs, and Issues (The Global Kitchen)

New to our records — first sighting 24 days ago. We'll learn its rhythm.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Le livre de la cuisine British

Cosy Tastes of Poland: Heirloom Recipes | Volume 2

UK Ninja PossibleCooker Cookbook - 2000 Days of Slow Cooking (Colour)

Good Food Cooked Badly: Vol. 1

Traditional Chinese Foods: Production and Research Progress (Food Science and Technology Series)

Fishes with Funny French Names: The French Restaurant in London from the Nineteenth to the Twenty-First Century (Contemporary French and Francophone Cultures): 82

Routledge Heritage Cuisines: Traditions, Identities and Tourism

Once Upon a Plate: The Recipes and Memories of an Unhurried Cook

Regional American Food Culture (Food Cultures in America)

Historical Dictionary of the United Kingdom: Scotland, Wales, and Northern Ireland, Volume 2: 002 (Historical Dictionaries of Europe)

Foods That Changed History: How Foods Shaped Civilization from the Ancient World to the Present

Du Feu Originel Aux Nouvelles Cuissons: Pratiques, Techniques, Rôles Sociaux: 7 (L'Europe Alimentaire / European Food Issues / Europa Aliment)

The Wroxton College Cook Book: Recipes from Wroxton and Other British Favourites by Abbey Dean & Justyn Thyme (The Wroxton Chronicles)

Chemistry for Cooks: An Introduction to the Science of Cooking

The Photography of Modernist Cuisine

Safety Analysis of Foods of Animal Origin

Blank Recipe Book to Write in Your Own Recipes | Illustrated Recipe Notebook: Notebook Cookbook Journal 7.5 x 9.25" Gifts Ideas for Home Cooks & Food Lovers 200+ Pages