We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£81.14
ABC-CLIO Foods That Changed History: How Foods Shaped Civilization from the Ancient World to the Present
Price data last checked 53 day(s) ago - refreshing...
Price History & Forecast
Last 38 days • 38 data points (No recent data available)
Price Distribution
Price distribution over 38 days • 2 price levels
Price Analysis
Most common price: £81 (33 days, 86.8%)
Price range: £77 - £81
Price levels: 2 different prices over 38 days
Description
Product Specifications
- Brand
- ABC-CLIO
- Format
- hardcover
- ASIN
- 1440835365
- Domain
- Amazon UK
- Release Date
- 30 June 2015
- Listed Since
- 16 February 2015
Barcode
No barcode data available
Similar Products You Might Like
The Food History Reader: Primary Sources
Bloomsbury Academic
The Oxford Handbook of Food History (Oxford Handbooks)
Oxford University Press
Food in the Ancient World (Food through History)
Greenwood
Chocolate: A Cultural Encyclopedia
By
GMO Food: A Reference Handbook (Contemporary World Issues)
ABC-CLIO
The Cambridge World History of Food: Part 1 (The Cambridge World History of Food 2 Part Boxed Hardback Set)
Food and Eating in America: A Documentary Reader (Uncovering the Past: Documentary Readers in American History)
Wiley-Blackwell
Routledge Food in World History - Themes in World History Book
Routledge
Food Shortage Crisis: Origins and Global Impact
Bloomsbury Academic
Encyclopedia of Spices and the Spice Trade: History, Cuisine, and Culture
Bloomsbury Academic
Food History: A Feast of the Senses in Europe, 1750 to the Present (Routledge Studies in Modern History)
Routledge
The Routledge History of Food
Routledge
Italy and the Potato: A History, 1550-2000
Bloomsbury
Food Safety: A Reference Handbook (Contemporary World Issues)
ABC-CLIO
A Cultural History of Food in Antiquity (Cultural Histories Series, 1)
Food History Almanac: Over 1,300 Years of World Culinary History, Culture, and Social Influence (Rowman & Littlefield Studies in Food and Gastronomy): 2 Volumes (Food History Almanac, 2 Volumes)
Rowman & Littlefield Publishers
Food and Society
Academic Press
Springer - Potato: Nutrition and Food Security Book
Springer
Archaeology of Food: An Encyclopedia - 2 volumes
Rowman & Littlefield Publishers
A History of Bread: Consumers, Bakers and Public Authorities since the 18th Century (Food in Modern History: Traditions and Innovations)
Bloomsbury Academic
Cooking with plants in ancient Europe and beyond: Interdisciplinary approaches to the archaeology of plant foods
Food in Early Modern Europe (Food through History)
Greenwood
Numbers: A Cultural History
ABC-CLIO
Potato Production Worldwide
Academic Press