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Science and Technology of Food Resources Monograph

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Description

Explore the systematic knowledge of sustainable food resources in this specialized monograph. Based on original research published in scientific journals and academic books, this text provides a deep look into food science and technology. It serves as a practical resource for those managing food resource production enterprises or working in agricultural sectors. The content is designed to assist farmers, scientists, and governmental administrators in developing sustainable food production systems and effective food policies. This book offers a foundation for understanding the development of food resource technologies through proven research results.

Key Features

This monograph provides systematic knowledge regarding the science and technology of sustainable food resources.

Content is based on the authors own research results published in scientific journals and academic books.

The text serves as a resource for farmers and food resources production enterprises.

Information is useful for governmental administrators involved in making food policies.

This book supports scientists interested in developing sustainable food resources and production systems.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 February 2017
Listed Since
11 January 2017

Barcode

No barcode data available

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