Springer - Foods of Plant Origin: Production and Nutrition

As the global population grows, the demand for food and industrial raw materials increases. This book by Springer addresses the growing pressure on our renewable resources, specifically focusing on crop plants. With plant sources providing approximately 88% of caloric requirements and 90% of protein globally, understanding the production and technology of these resources is vital for human nutrition. This text explores the importance of agriculture as the world's largest industry. It examines how crop plants serve as a primary solution to meet the needs of a growing population. By looking at the technology behind plant-based food production, readers gain insight into the systems that sustain human survival. This resource is essential for anyone studying the relationship between agricultural production and the nutritional needs of humanity.