£143.98

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Wiley Food for Health in the Pacific Rim - Conference Proceedings

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£147.96 £143.58 £144.54 £145.49 £146.45 £147.40 £148.36 01 October 2026 03 October 2026 05 October 2026 07 October 2026 10 October 2026
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Description

This comprehensive conference proceedings book from Wiley-Blackwell contains 71 chapters authored by leading food science researchers from Australia, Brazil, Canada, China, Hong Kong, Japan, Mexico, Taiwan and the United States. The chapters are organised across seven major sections: General Topics in Food Science and Technology, Food Processing and Engineering, Antioxidants in Foods, Nutrition and Food Science, Food Safety, Sensory Science of Foods, and Food Biotechnology. The book features exceptional scientific depth and state-of-the-art instrumentation and experimental techniques across its content. This used book in good condition offers valuable insights into international food science research and technological advances from the Third International Conference of Food Science and Technology.

Key Features

Contains 71 chapters covering seven major sections of food science and technology research from the international conference.

Features contributions from leading authors representing nine countries including Australia, Brazil, Canada, China, Hong Kong, Japan, Mexico, Taiwan and the United States.

Includes specialised topics such as Antioxidants in Foods, Food Safety, Sensory Science of Foods and Food Biotechnology applications.

Presents state-of-the-art instrumentation and experimental techniques used in modern food science research and development.

Published by Wiley-Blackwell as part of the Publications in Food Science and Nutrition series for professional and academic reference.

Supplied as a used book in good condition, making this comprehensive proceedings volume accessible at a competitive price.

Product Specifications

Brand
Wiley
Format
hardcover
Domain
Amazon UK
Release Date
07 February 2005
Listed Since
23 January 2007

Barcode

No barcode data available

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