£166.29

Wiley-Blackwell Food for Health in the Pacific Rim Book

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£166.29 £134.02 £141.06 £148.10 £155.14 £162.18 £169.22 08 May 2026 27 May 2026 15 June 2026 04 July 2026 24 July 2026

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Price range: £137 - £166

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Description

Explore a massive collection of scientific research with Food for Health in the Pacific Rim. This volume, part of the Publications in Food Science and Nutrition series by Wiley-Blackwell, documents the findings from the Third International Conference of Food Science and Technology. It serves as a deep resource for professionals and students interested in the latest advancements in food science and public health. This book features 71 chapters contributed by experts from Australia, Brazil, Canada, China, Hong Kong, Japan, Mexico, Taiwan, and the United States. The content is organized into seven distinct sections, covering essential areas such as Food Processing and Engineering, Antioxidants in Foods, Nutrition and Food Science, Food Safety, Sensory Science, and Food Biotechnology. Researchers will find high-quality scientific data and detailed information regarding state-of-the-art instrumentation and experimentation techniques. Whether you are studying food safety or biotechnological applications, this text provides a comprehensive look at the scientific landscape of the Pacific Rim region.

Key Features

Comprehensive scientific coverage including 71 chapters on diverse food science topics.

Global perspectives from authors in Australia, Brazil, Canada, China, Hong Kong, Japan, Mexico, Taiwan, and the United States.

Organized into seven specialized sections such as Food Safety, Biotechnology, and Sensory Science.

Deep scientific insights featuring state-of-the-art instrumentation and experimentation techniques.

Used book in good condition, making it an accessible resource for academic and professional study.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
07 February 2005
Listed Since
23 January 2007

Barcode

No barcode data available

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