We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£52.21
Routledge No Foreign Food: The American Diet In Time And Place (Geographies of the Imagination)
Price data last checked 56 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
This is the most expensive it has ever been. Walk away.
£52 today · previous high £52 · all-time low £49
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 35 days • 35 data points (No recent data available)
Price Distribution
Price distribution over 35 days • 2 price levels
Price Analysis
Most common price: £52 (20 days, 57.1%)
Price range: £49 - £52
Price levels: 2 different prices over 35 days
Description
Product Specifications
- Brand
- Routledge
- Format
- paperback
- ASIN
- 0813327393
- Domain
- Amazon UK
- Release Date
- 06 February 1998
- Listed Since
- 16 February 2007
Barcode
No barcode data available
Similar Products You Might Like
The Routledge History of American Foodways
Routledge
The Oxford Handbook of Food History (Oxford Handbooks)
Oxford University Press
Regional American Food Culture (Food Cultures in America)
Bloomsbury Academic
Food, Language, and Society: Communication in Japanese Foodways
Lexington Books
Oxford Encyclopedia of Food and Drink in America: 2-volume set
Identity and Ideology in Digital Food Discourse: Social Media Interactions Across Cultural Contexts
Bloomsbury Academic
Food and Culture in Contemporary American Fiction (Routledge Studies in Contemporary Literature)
Routledge
Food and Culture in Contemporary American Fiction (Routledge Studies in Contemporary Literature)
Routledge
Food in Time and Place: The American Historical Association Companion to Food History
University of California Press
Food in the USA: A Reader
Routledge
Digital Food Cultures (Critical Food Studies)
Routledge
Routledge Aesthetic Pleasure in 20th-Century Food Writing
Routledge
The SAGE Encyclopedia of Food Issues
Sage Publications
Routledge Literature and Food Studies - Contemporary Thought
Routledge
Food and the City in Europe since 1800
Routledge
The Food and Folklore Reader
Bloomsbury Academic
Nomadic Food: Anthropological and Historical Studies around the World (Bloomsbury Studies in Food and Gastronomy)
Rowman & Littlefield Publishers
Introductory Foods: United States Edition
PEARSON EDUCATION
Food Cultures of Great Britain: Cuisine, Customs, and Issues (The Global Kitchen)
Bloomsbury Academic
Food and the Self: Consumption, Production and Material Culture (Materializing Culture)
Bloomsbury Academic
Food and Foodways in African Narratives: Community, Culture, and Heritage (Routledge Interdisciplinary Perspectives on Literature)
Routledge
The Bloomsbury Handbook of Food and Popular Culture
Bloomsbury
Routledge Food and Foodways in Asia - Anthropology Book
Routledge