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Bloomsbury Food in Early Modern England 1500-1760 Book

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Description

Explore the history of eating and drinking in England from the Renaissance to the Industrial Revolution. This book by Bloomsbury examines the daily routines of ordinary people and how their dietary habits changed over two and a half centuries. Discover how food fads and fashions of the era mirrored modern trends. The text investigates how commercial, scientific, and intellectual movements influenced changing attitudes toward food. By looking past the silence of historical documents, this work provides answers regarding the commonplace routines of the past. It serves as a window into a world of cultural change, connecting food consumption to the broader shifts in society between 1500 and 1760.

Key Features

This Bloomsbury book examines food history in England from 1500 to 1760.

Learn how food fads and fashions from the early modern period resemble those of today.

The text explores how scientific and commercial movements changed food attitudes.

Discover how eating habits reflected cultural shifts from the Renaissance to the Industrial Revolution.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 February 2007
Listed Since
29 January 2007

Barcode

No barcode data available

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