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Bloomsbury Food and Eating in Medieval Europe - History Book

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Description

Explore the essential role of nutrition and beverage consumption in the Middle Ages with this volume from Bloomsbury. While eating and drinking are central to human life, they have often received less attention in historical studies than other social and economic factors. This collection of essays addresses that gap by examining the subject from multiple perspectives. Readers will learn about the harsh realities of starvation and how those without cooking facilities relied on early forms of fast food. The text also looks at the domestic side of history, including the consumption patterns of an English lady's household and the professional career of a cook in the French royal court. This book provides a deep look into how food shaped the social and economic landscape of Medieval Europe.

Key Features

This Bloomsbury publication examines the social and economic history of eating and drinking in Medieval Europe.

The essays cover a wide range of topics, from the reality of starvation to the use of fast food by those lacking cooking facilities.

Readers can study specific historical domestic life, such as the consumption habits within an English lady's household.

The volume includes detailed perspectives on professional roles, including the career of a cook in the French royal court.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 July 1998
Listed Since
16 February 2007

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