£124.20

Routledge Food, Feasting and Table Manners in the Late Middle Ages: Volume I: The Iberian Peninsula in the European Context: 1

Price data last checked 93 day(s) ago - refreshing...

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

This is the most expensive it has ever been. Walk away.

£124 today · previous high £124 · all-time low £100

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey
↓ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 461 days • 461 data points (No recent data available)

Historical
Generating forecast...
£124.20 £97.95 £103.68 £109.41 £115.13 £120.86 £126.59 04 December 2024 29 March 2025 22 July 2025 14 November 2025 09 March 2026

Price Distribution

Price distribution over 461 days • 10 price levels

Days at Price
Current Price
15 days 23 days 28 days 15 days 11 days 46 days 103 days 178 days 26 days 16 days · current 0 45 89 134 178 £100 £101 £104 £109 £112 £115 £117 £119 £120 £124 Days at Price

Price Analysis

Most common price: £119 (178 days, 38.6%)

Price range: £100 - £124

Price levels: 10 different prices over 461 days

Description

This book offers a study of what and how people ate in the Iberian Peninsula between the 12th and 15th centuries. It has long been recognized that Mediterranean cultures attach great importance to communal meals and food cooked with great refinement. However, whilst medieval feasting in England, France and Italy has been thoroughly studied, Spain and Portugal have both been somewhat neglected in this area of study. This volume analyses how medieval men of the Iberian Peninsula questioned themselves about different aspects deemed important in social feasting. It investigates the acquisition of table manners and rhetorical skills, the interaction between medicine and eating, and the presence of food in literature and religion. The book also shows how this shared society and culture, as well as their attitude towards food, connected them to a Western European tradition. The book will appeal to scholars and students alike interested in food and feasting from the perspectives of literature, history, language, art, religion and medicine, but also to those interested in a social, cultural and literary overview of life in the Iberian Peninsula during the late Middle Ages.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 December 2023
Listed Since
30 June 2023

Barcode

No barcode data available

Similar Products You Might Like

Food Consumption in Medieval Iberia: A Socio-economic Analysis, 13th-15th Centuries (Studies in Medieval History and Culture)
97% match

Food Consumption in Medieval Iberia: A Socio-economic Analysis, 13th-15th Centuries (Studies in Medieval History and Culture)

Routledge

£147.20 25 Jan 2026
Food and Religious Identities in Spain, 1400-1600 (Religious Cultures in the Early Modern World)
97% match

Food and Religious Identities in Spain, 1400-1600 (Religious Cultures in the Early Modern World)

Routledge

£142.60 08 Mar 2026
Food and Eating in Medieval Europe
97% match

Food and Eating in Medieval Europe

Bloomsbury

£50.00 14 Jan 2026
The English Medieval Feast: 35 (Routledge Library Editions: The Medieval World)
96% match

The English Medieval Feast: 35 (Routledge Library Editions: The Medieval World)

Routledge

£101.20 08 Mar 2026
Food and Religious Identities in Spain, 1400-1600 (Religious Cultures in the Early Modern World)
96% match

Food and Religious Identities in Spain, 1400-1600 (Religious Cultures in the Early Modern World)

Routledge

£45.92 06 Mar 2026
Food in the Middle Ages: A Book of Essays: 12 (Medieval Casebooks Series)
96% match

Food in the Middle Ages: A Book of Essays: 12 (Medieval Casebooks Series)

Routledge

£140.40 13 Jan 2026
The Gastronomical Arts in Spain: Food and Etiquette (Toronto Iberic)
96% match

The Gastronomical Arts in Spain: Food and Etiquette (Toronto Iberic)

University of Toronto Press

£39.19 13 Apr 2026
Food in Early Modern Europe (Food through History)
96% match

Food in Early Modern Europe (Food through History)

Greenwood

£49.76 26 Feb 2026
A Cultural History of Food in the Medieval Age (The Cultural Histories Series)
96% match

A Cultural History of Food in the Medieval Age (The Cultural Histories Series)

Berg Publishers

£75.00 26 Feb 2026
The Art of Dining in Medieval Byzantium (Studies in Byzantine Cultural History)
96% match

The Art of Dining in Medieval Byzantium (Studies in Byzantine Cultural History)

£110.43 13 Dec 2025
Food In Medieval England: Diet and Nutrition (Medieval History and Archaeology)
95% match

Food In Medieval England: Diet and Nutrition (Medieval History and Archaeology)

Oxford University Press

£57.36 13 Jan 2026
Food in Medieval Times (Food through History)
95% match

Food in Medieval Times (Food through History)

Greenwood

£44.42 21 Feb 2026
The Pleasures and Horrors of Eating: The Cultural History of Eating in Anglophone Literature (Representations & Reflections. - Band 001): 01
95% match

The Pleasures and Horrors of Eating: The Cultural History of Eating in Anglophone Literature (Representations & Reflections. - Band 001): 01

Vandenhoeck & Ruprecht

£66.69 23 Feb 2026
Food in Early Modern England: Phases, Fads, Fashions, 1500-1760
95% match

Food in Early Modern England: Phases, Fads, Fashions, 1500-1760

£71.40 12 Jan 2026
Forging Communities: Food and Representation in Medieval and Early Modern Southwestern Europe (Food and Foodways)
95% match

Forging Communities: Food and Representation in Medieval and Early Modern Southwestern Europe (Food and Foodways)

University of Arkansas Press

£77.95 27 Feb 2026
Food in Time and Place: The American Historical Association Companion to Food History
95% match

Food in Time and Place: The American Historical Association Companion to Food History

University of California Press

£78.00 12 Apr 2026
At the Table: Food and Family around the World
95% match

At the Table: Food and Family around the World

Greenwood

£72.13 09 Jan 2026
Food and Age in Europe, 1800-2000 (Routledge Studies in Modern European History)
95% match

Food and Age in Europe, 1800-2000 (Routledge Studies in Modern European History)

Routledge

£136.11 07 Feb 2026
Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages
95% match

Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages

By

£107.74 13 Apr 2026
Renaissance Food from Rabelais to Shakespeare: Culinary Readings and Culinary Histories
95% match

Renaissance Food from Rabelais to Shakespeare: Culinary Readings and Culinary Histories

Routledge

£138.00 06 Mar 2026
Food Culture in Medieval Scandinavia (The Early Medieval North Atlantic)
95% match

Food Culture in Medieval Scandinavia (The Early Medieval North Atlantic)

Amsterdam University Press

£124.82 05 Feb 2026
Women, Food, and Diet in the Middle Ages: Balancing the Humours (Premodern Health, Disease, and Disability)
95% match

Women, Food, and Diet in the Middle Ages: Balancing the Humours (Premodern Health, Disease, and Disability)

Amsterdam University Press

£102.47 08 Jan 2026
Food, Heresies, and Magical Boundaries in the Middle Ages (Food Culture, Food History before 1900)
95% match

Food, Heresies, and Magical Boundaries in the Middle Ages (Food Culture, Food History before 1900)

Routledge

£40.99 14 Apr 2026
Eating Out in Europe: Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century (German Historical Perspectives)
95% match

Eating Out in Europe: Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century (German Historical Perspectives)

By

£116.52 02 Mar 2026