Food, Religion, and Communities in Early Modern Europe (Cultures of Early Modern Europe) - Image 1

£85.00

Bloomsbury Food, Religion, and Communities in Early Modern Europe (Cultures of Early Modern Europe)

Name: Food, Religion, and Communities in Early Modern Europe (Cultures of Early Modern Europe)
Brand: Bloomsbury
Price: 85.0 GBP
Availability: InStock

Religious

It has never been this cheap. We have no record of a lower price.

£85 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 70 days · 70 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 70 days • 1 price levels

Days at Price

Price Analysis

Most common price: £85 (70 days, 100.0%)

Price range: £85 - £85

Price levels: 1 different prices over 70 days

Description

Using a three-part structure focused on the major historical subjects of the Inquisition, the Reformation and witchcraft, Christopher Kissane examines the relationship between food and religion in early modern Europe. Food, Religion and Communities in Early Modern Europe employs three key case studies in Castile, Zurich and Shetland to explore what food can reveal about the wider social and cultural history of early modern communities undergoing religious upheaval. Issues of identity, gender, cultural symbolism and community relations are analysed in a number of different contexts. The book also surveys the place of food in history and argues the need for historians not only to think more about food, but also with food in order to gain novel insights into historical issues. This is an important study for food historians and anyone seeking to understand the significant issues and events in early modern Europe from a fresh perspective.

Product Specifications

Brand: Bloomsbury
Format: hardcover
ASIN: 135000846X
Category: Books > Subjects > History > Social & Cultural > Religious
Domain: Amazon UK
Release Date: 14 June 2018
Listed Since: 15 October 2016

Barcode

No barcode data available

Bloomsbury Food, Religion, and Communities in Early Modern Europe (Cultures of Early Modern Europe)

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Food and Religious Identities in Spain, 1400-1600 (Religious Cultures in the Early Modern World)

Food and Religious Identities in Spain, 1400-1600 (Religious Cultures in the Early Modern World)

Food in Early Modern Europe (Food through History)

Food, Heresies, and Magical Boundaries in the Middle Ages (Food Culture, Food History before 1900)

In the Kitchen, 1550-1800: Reading English Cooking at Home and Abroad (Food Culture, Food History before 1900)

Renaissance Food from Rabelais to Shakespeare: Culinary Readings and Culinary Histories

Religion, Food, and Eating in North America (Arts and Traditions of the Table: Perspectives on Culinary History)

A Cultural History of Food in the Renaissance (The Cultural Histories Series)

Food in Time and Place: The American Historical Association Companion to Food History

A Cultural History of Food in the Medieval Age (The Cultural Histories Series)

Routledge Food in World History - Themes in World History Book

Food, Feasting and Table Manners in the Late Middle Ages: Volume I: The Iberian Peninsula in the European Context: 1

Cultural Exchange in Early Modern Europe Set: Cultural Exchange in Early Modern Europe: Volume 1: Religion and Cultural Exchange in Europe, 1400-1700 ... in Early Modern Europe 4 Volume Hardback Set)

Forging Communities: Food and Representation in Medieval and Early Modern Southwestern Europe (Food and Foodways)

Food Values in Europe

«Wildu Machen Ayn Guet Essen...»: Drei Mittelhochdeutsche Kochbuecher: Erstedition, Uebersetzung, Kommentar: 35 (Wiener Arbeiten Zur Germanischen Altertumskunde Und Philolog)

The Cambridge Companion to Literature and Food

Women, Witchcraft, and the Inquisition in Spain and the New World (New Hispanisms)