£107.85

It has never been this cheap. We have no record of a lower price.

£108 today · cheaper than every other day in the last 3 months

Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften «Wildu Machen Ayn Guet Essen...»: Drei Mittelhochdeutsche Kochbuecher: Erstedition, Uebersetzung, Kommentar: 35 (Wiener Arbeiten Zur Germanischen Altertumskunde Und Philolog)

View at Amazon

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 47 days · 47 data points (no recent data)

Historical
Generating forecast…
£107.85 £102.46 £104.61 £106.77 £108.93 £111.09 £113.24 26 July 2026 06 August 2026 18 August 2026 29 August 2026 10 September 2026
View at Amazon ↗

15691768

Price data last checked 44 day(s) ago - refreshing...

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↑ Price chart
when this has been cheap or pricey
↑ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price Distribution

Price distribution over 47 days • 1 price levels

Days at Price
47 days 0 12 24 35 47 £108 Days at Price

Price Analysis

Most common price: £108 (47 days, 100.0%)

Price range: £108 - £108

Price levels: 1 different prices over 47 days

Description
Drei der insgesamt 46 deutschsprachigen mittelalterlichen Kochbücher (von denen erst elf ediert sind) werden hier zum ersten Mal zugänglich gemacht. Die Transkription der Texte ist mit einem umfangreichen Anmerkungsapparat versehen, der Verschreibungen korrigiert und Unklarheiten auszuräumen versucht. Die Übersetzung aller 596 Rezepte ins Neuhochdeutsche sowie ein ausführliches Glossar der Fachtermini erleichtern das Verständnis dieser noch unzureichend erschlossenen Quellen. Das neuhochdeutsche Sachregister verzeichnet für alle Zutaten, in welchen Rezepten sie verwendet werden. Die Rezeptkonkordanz, die auch das buoch von guoter spîse berücksichtigt, ermöglicht das Auffinden von Parallelrezepten. Die kulturhistorische Einführung geht den diätetischen Grundlagen der Kochkunst seit der Antike nach und beschreibt kulturelle Einflüsse auf das Nahrungsverhalten. Eine ausführliche Beschreibung der drei Handschriften sowie eine umfangreiche Bibliographie runden das Werk ab.

Product Specifications
Brand
Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften
Model
15691768
Format
paperback
ASIN
3906762440
Category
Books > Subjects > History > Social & Cultural
Domain
Amazon UK
Release Date
01 June 1999
Listed Since
15 December 2006

Barcode

No barcode data available

Similar Products You Might Like

A Cultural History of Food in the Medieval Age (The Cultural Histories Series)
96% match

A Cultural History of Food in the Medieval Age (The Cultural Histories Series)

Bloomsbury

£75.00 17 Sep 2026
Food in Medieval Times (Food through History)
96% match

Food in Medieval Times (Food through History)

Bloomsbury

£45.00 11 Sep 2026
In the Kitchen, 1550-1800: Reading English Cooking at Home and Abroad (Food Culture, Food History before 1900)
96% match

In the Kitchen, 1550-1800: Reading English Cooking at Home and Abroad (Food Culture, Food History before 1900)

Amsterdam University Press

£127.19 03 Oct 2026
Middle English Medical Recipes and Literary Play, 1375-1500 (Oxford English Monographs)
96% match

Middle English Medical Recipes and Literary Play, 1375-1500 (Oxford English Monographs)

Oxford University Press

£81.99 24 Sep 2026
Food in Early Modern Europe (Food through History)
96% match

Food in Early Modern Europe (Food through History)

Greenwood

£50.22 17 Sep 2026
Reading and Writing Recipe Books, 1550–1800
96% match

Reading and Writing Recipe Books, 1550–1800

Manchester University Press

£65.00 27 Aug 2026
Food, Heresies, and Magical Boundaries in the Middle Ages (Food Culture, Food History before 1900)
96% match

Food, Heresies, and Magical Boundaries in the Middle Ages (Food Culture, Food History before 1900)

Routledge

£42.99 01 Oct 2026
Food Culture in Medieval Scandinavia (The Early Medieval North Atlantic)
95% match

Food Culture in Medieval Scandinavia (The Early Medieval North Atlantic)

Amsterdam University Press

£94.68 01 Sep 2026
Noor
95% match

Noor

Montagud Editores

£161.99 24 Sep 2026
The Cambridge Companion to Literature and Food (Cambridge Companions to Literature)
95% match

The Cambridge Companion to Literature and Food (Cambridge Companions to Literature)

Cambridge University Press

£73.57 18 Sep 2026
Manuscript Recipe Books as Archaeological Objects: Text and Food in the Early Modern World
95% match

Manuscript Recipe Books as Archaeological Objects: Text and Food in the Early Modern World

Lexington Books

£80.36 28 Aug 2026
Heritage Cuisines: Traditions, Identities and Tourism
95% match

Heritage Cuisines: Traditions, Identities and Tourism

Routledge

£151.26 02 Oct 2026
Du feu originel aux nouvelles cuissons: Pratiques, techniques, rôles sociaux: 7 (L'Europe Alimentaire / European Food Issues / Europa Aliment)
95% match

Du feu originel aux nouvelles cuissons: Pratiques, techniques, rôles sociaux: 7 (L'Europe Alimentaire / European Food Issues / Europa Aliment)

Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften

£52.57 08 Sep 2026
La cuisine de référence
95% match

La cuisine de référence

EDITIONS BPI

£39.79 02 Sep 2026
Der Koch ist der bessere Arzt: Zum Verhaeltnis von Diaetetik und Kulinarik im Mittelalter und in der Fruehen Neuzeit- Fachtagung im Rahmen des Tages ... Zwischen Forschung, Lehre Und Öffentlichkeit)
95% match

Der Koch ist der bessere Arzt: Zum Verhaeltnis von Diaetetik und Kulinarik im Mittelalter und in der Fruehen Neuzeit- Fachtagung im Rahmen des Tages ... Zwischen Forschung, Lehre Und Öffentlichkeit)

Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften

£54.93 23 Sep 2026
Cosy Tastes of Poland: Heirloom Recipes | Volume 2
95% match

Cosy Tastes of Poland: Heirloom Recipes | Volume 2

£49.95 10 Sep 2026
Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of Elizabeth Talbot Grey and Aletheia Talbot Howard: Essential ... of Essential Works Series III, Part Three)
95% match

Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of Elizabeth Talbot Grey and Aletheia Talbot Howard: Essential ... of Essential Works Series III, Part Three)

Routledge

£260.00 25 Aug 2026
Once Upon a Plate: The Recipes and Memories of an Unhurried Cook
95% match

Once Upon a Plate: The Recipes and Memories of an Unhurried Cook

notionpress.com

£108.99 03 Sep 2026
[ 4 Books in 1 ] - Libro Di Cucina Con Oltre 500 Pagine a Colori Di Ricette Internazionali - Ricettario Scritto in Italiano: A Complete Cookbook With ... Hardback Version - Italian Language Edition
95% match

[ 4 Books in 1 ] - Libro Di Cucina Con Oltre 500 Pagine a Colori Di Ricette Internazionali - Ricettario Scritto in Italiano: A Complete Cookbook With ... Hardback Version - Italian Language Edition

£75.80 30 Sep 2026
Food in Time and Place: The American Historical Association Companion to Food History
95% match

Food in Time and Place: The American Historical Association Companion to Food History

University of California Press

£75.65 01 Oct 2026
Scheherazade's Feasts: Foods of the Medieval Arab World
95% match

Scheherazade's Feasts: Foods of the Medieval Arab World

University of Pennsylvania Press

£60.75 16 Oct 2026
Renaissance Food from Rabelais to Shakespeare: Culinary Readings and Culinary Histories
95% match

Renaissance Food from Rabelais to Shakespeare: Culinary Readings and Culinary Histories

Routledge

£171.99 22 Sep 2026
Julia and Jacques Cooking at Home: A Cookbook
95% match

Julia and Jacques Cooking at Home: A Cookbook

Penguin Random House

£38.75 08 Sep 2026