Food Culture in Medieval Scandinavia (The Early Medieval North Atlantic) - Image 1

£94.68

About as cheap as it gets — within 5% of the all-time low it hit 2 months ago.

£95 today · all-time low £93 (Aug 2026) · usually the usual

Amsterdam University Press Food Culture in Medieval Scandinavia (The Early Medieval North Atlantic)

Name: Food Culture in Medieval Scandinavia (The Early Medieval North Atlantic)
Brand: Amsterdam University Press
Price: 94.68 GBP
Availability: InStock

Low Fat

Price Distribution

Price distribution over 33 days • 4 price levels

Days at Price

Current Price

Price Analysis

Most common price: £96 (18 days, 54.5%)

Price range: £93 - £103

Price levels: 4 different prices over 33 days

Description

The making, eating, and sharing of food throughout society represents an important and exciting area of study with the potential to advance the field of scholarship, particularly in the context of Scandinavian Studies. This book analyses the historical, legal, and literary sources of the region during the medieval period to explore different aspects of Scandinavian culture relating to food and drink: production, consumption (including feasts), trading (distribution), and the associated social rituals. Using new and innovative approaches, this collection of studies offers broad insights into a great variety of social practices and includes fresh information on not only social history but also traditional topics such as trade, commercial exchange, legal regulation, and political organisation. The book unites contributors from a variety of backgrounds, further enriching the content of a collection that promises to make a significant contribution to the state of current research.

Product Specifications

Brand: Amsterdam University Press
Format: hardcover
ASIN: 9462988218
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 01 December 2025
Listed Since: 23 February 2022

Barcode

No barcode data available

About as cheap as it gets — within 5% of the all-time low it hit 2 months ago.

Amsterdam University Press Food Culture in Medieval Scandinavia (The Early Medieval North Atlantic)

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Bloomsbury Food and Eating in Medieval Europe - History Book

Routledge Food in the Middle Ages - Medieval Casebooks Series

Boydell Press Food, Eating and Identity in Early Medieval England

A Cultural History of Food in the Medieval Age (The Cultural Histories Series)

Oxford University Press - Food In Medieval England Book

Anglo-Saxon Food & Drink: Production, Processing, Distribution and Consumption

Food in Medieval Times (Food through History)

Women, Food, and Diet in the Middle Ages: Balancing the Humours (Premodern Health, Disease, and Disability)

Routledge Food Consumption in Medieval Iberia - History Book

Food and Age in Europe, 1800-2000 (Routledge Studies in Modern European History)

«Wildu Machen Ayn Guet Essen...»: Drei Mittelhochdeutsche Kochbuecher: Erstedition, Uebersetzung, Kommentar: 35 (Wiener Arbeiten Zur Germanischen Altertumskunde Und Philolog)

Food in Time and Place: The American Historical Association Companion to Food History

Food Values in Europe

Bloomsbury Food in Early Modern England 1500-1760 Book

Food in Early Modern Europe (Food through History)

The English Medieval Feast: 35 (Routledge Library Editions: The Medieval World)

Routledge Food and Gender: Identity and Power Book

Routledge Digital Food Cultures - Critical Food Studies Book

Food, Heresies, and Magical Boundaries in the Middle Ages (Food Culture, Food History before 1900)

Food Economics: Industry and Markets (Routledge Textbooks in Environmental and Agricultural Economics)

Food as Communication- Communication as Food

Scandinavia in the Middle Ages 900-1550 - Between Two Oceans

The Food Question: Profits Versus People - Earthscan

Food Law: European, Domestic and International Frameworks

About as cheap as it gets — within 5% of the all-time low it hit 2 months ago.

Amsterdam University Press Food Culture in Medieval Scandinavia (The Early Medieval North Atlantic)

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Bloomsbury Food and Eating in Medieval Europe - History Book

Routledge Food in the Middle Ages - Medieval Casebooks Series

Boydell Press Food, Eating and Identity in Early Medieval England

A Cultural History of Food in the Medieval Age (The Cultural Histories Series)

Oxford University Press - Food In Medieval England Book

Anglo-Saxon Food & Drink: Production, Processing, Distribution and Consumption

Food in Medieval Times (Food through History)

Women, Food, and Diet in the Middle Ages: Balancing the Humours (Premodern Health, Disease, and Disability)

Routledge Food Consumption in Medieval Iberia - History Book

Food and Age in Europe, 1800-2000 (Routledge Studies in Modern European History)

«Wildu Machen Ayn Guet Essen...»: Drei Mittelhochdeutsche Kochbuecher: Erstedition, Uebersetzung, Kommentar: 35 (Wiener Arbeiten Zur Germanischen Altertumskunde Und Philolog)

Food in Time and Place: The American Historical Association Companion to Food History

Food Values in Europe

Bloomsbury Food in Early Modern England 1500-1760 Book

Food in Early Modern Europe (Food through History)

The English Medieval Feast: 35 (Routledge Library Editions: The Medieval World)

Routledge Food and Gender: Identity and Power Book

Routledge Digital Food Cultures - Critical Food Studies Book

Food, Heresies, and Magical Boundaries in the Middle Ages (Food Culture, Food History before 1900)

Food Economics: Industry and Markets (Routledge Textbooks in Environmental and Agricultural Economics)

Food as Communication- Communication as Food

Scandinavia in the Middle Ages 900-1550 - Between Two Oceans

The Food Question: Profits Versus People - Earthscan

Food Law: European, Domestic and International Frameworks