Food Culture in Medieval Scandinavia (The Early Medieval North Atlantic) - Image 1

£124.82

Amsterdam University Press Food Culture in Medieval Scandinavia (The Early Medieval North Atlantic)

Name: Food Culture in Medieval Scandinavia (The Early Medieval North Atlantic)
Brand: Amsterdam University Press
Price: 124.82 GBP
Availability: InStock

History of Food

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Description

The making, eating, and sharing of food throughout society represents an important and exciting area of study with the potential to advance the field of scholarship, particularly in the context of Scandinavian Studies. This book analyses the historical, legal, and literary sources of the region during the medieval period to explore different aspects of Scandinavian culture relating to food and drink: production, consumption (including feasts), trading (distribution), and the associated social rituals. Using new and innovative approaches, this collection of studies offers broad insights into a great variety of social practices and includes fresh information on not only social history but also traditional topics such as trade, commercial exchange, legal regulation, and political organisation. The book unites contributors from a variety of backgrounds, further enriching the content of a collection that promises to make a significant contribution to the state of current research.

Product Specifications

Brand: Amsterdam University Press
Format: Hardcover
ASIN: 9462988218
Category: Books > Subjects > Food & Drink > Reference & Gastronomy > History of Food
Domain: Amazon UK
Release Date: 01 December 2025
Listed Since: 23 February 2022

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Amsterdam University Press Food Culture in Medieval Scandinavia (The Early Medieval North Atlantic)

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