Women, Food, and Diet in the Middle Ages: Balancing the Humours (Premodern Health, Disease, and Disability) - Image 1

£102.47

Amsterdam University Press Women, Food, and Diet in the Middle Ages: Balancing the Humours (Premodern Health, Disease, and Disability)

Name: Women, Food, and Diet in the Middle Ages: Balancing the Humours (Premodern Health, Disease, and Disability)
Brand: Amsterdam University Press
Price: 102.47 GBP
Availability: InStock

Medieval

About as cheap as it gets. The only time it was cheaper was 1 year ago.

£102 today · all-time low £102 (Nov 2024) · usually the usual

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 578 days • 578 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 578 days • 7 price levels

Days at Price

Current Price

Price Analysis

Most common price: £104 (154 days, 26.6%)

Price range: £102 - £109

Price levels: 7 different prices over 578 days

Description

What can anthropological and folkloristic approaches to food, gender, and medicine tell us about these topics in the Middle Ages beyond the textual evidence itself? Women, Food, and Diet in the Middle Ages: Balancing the Humours uses these approaches to look at the textual traditions of dietary recommendations for women’s health, placed within the context of the larger cultural concerns of gender roles and Church teachings about women. Women are expected to be nurturers, healers, and the primary locus of food provisioning for families, especially women of the lower social classes, typically overlooked in the written record. This work illuminates what we can know about women, food, medicine, and diet in the Middle Ages, and examines how the written medical tradition interacts with folk medicine and other cultural factors in both understanding women’s bodies and their roles as healers and food providers.

Product Specifications

Brand: Amsterdam University Press
Format: hardcover
ASIN: 9462989389
Category: Books > Subjects > History > Europe > Medieval
Domain: Amazon UK
Release Date: 01 December 2025
Listed Since: 25 June 2020

Barcode

No barcode data available

Amsterdam University Press Women, Food, and Diet in the Middle Ages: Balancing the Humours (Premodern Health, Disease, and Disability)

About as cheap as it gets. The only time it was cheaper was 1 year ago.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Food In Medieval England: Diet and Nutrition (Medieval History and Archaeology)

Food in the Middle Ages: A Book of Essays: 12 (Medieval Casebooks Series)

A Cultural History of Food in the Medieval Age (The Cultural Histories Series)

Food, Heresies, and Magical Boundaries in the Middle Ages (Food Culture, Food History before 1900)

Food and Eating in Medieval Europe

Middle English Medical Recipes and Literary Play, 1375-1500 (Oxford English Monographs)

Food in Medieval Times (Food through History)

Food Culture in Medieval Scandinavia (The Early Medieval North Atlantic)

Food, Eating and Identity in Early Medieval England (Anglo-Saxon Studies)

Gender, Health, and Healing, 1250-1550 (Premodern Health, Disease, and Disability)

«Wildu Machen Ayn Guet Essen...»: Drei Mittelhochdeutsche Kochbuecher: Erstedition, Uebersetzung, Kommentar: 35 (Wiener Arbeiten Zur Germanischen Altertumskunde Und Philolog)

Food in Early Modern Europe (Food through History)

Food and Age in Europe, 1800-2000 (Routledge Studies in Modern European History)

Food Consumption in Medieval Iberia: A Socio-economic Analysis, 13th-15th Centuries (Studies in Medieval History and Culture)

Focus on Nutrition in Child-Juvenile Populations in a Mediterranean Area

Human Diet and Nutrition in Biocultural Perspective: Past Meets Present: 5 (Studies of the Biosocial Society)

The Routledge Handbook of Diet and Nutrition in the Roman World

Recipes and Book Culture in England, 1350–1600 (Exeter Studies in Medieval Europe)

The Routledge Handbook of Diet and Nutrition in the Roman World

Food in Early Modern England: Phases, Fads, Fashions, 1500-1760

Food in Time and Place: The American Historical Association Companion to Food History

Shifting Food Facts: Dietary Discourse in a Post-Truth Culture (Critical Food Studies)

A Cultural History of Food in Antiquity (Cultural Histories Series, 1)

Food in Shakespeare: Early Modern Dietaries and the Plays (Literary and Scientific Cultures of Early Modernity)