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Routledge Handbook of Diet and Nutrition in the Roman World
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Description
Key Features
This Routledge handbook provides a comprehensive overview of the methodologies used to study the Roman diet.
The text focuses on the Mediterranean heartland from the second century BC through the third and fourth centuries AD.
The book utilizes a multidisciplinary approach by combining different disciplines and sources to analyze nutrition.
It examines the social and historical importance of food beyond simple biological requirements.
Product Specifications
- Brand
- Routledge
- Format
- hardcover
- ASIN
- 0815364342
- Domain
- Amazon UK
- Release Date
- 26 October 2018
- Listed Since
- 07 March 2018
Barcode
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