Food Provisions for Ancient Rome: A Supply Chain Approach (Studies in Roman Space and Urbanism) - Image 1

£41.03

Routledge Food Provisions for Ancient Rome: A Supply Chain Approach (Studies in Roman Space and Urbanism)

Name: Food Provisions for Ancient Rome: A Supply Chain Approach (Studies in Roman Space and Urbanism)
Brand: Routledge
Price: 41.03 GBP
Availability: InStock

Business & Economic History

It has never been this cheap. We have no record of a lower price.

£41 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 21 days • 21 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 21 days • 1 price levels

Days at Price

Price Analysis

Most common price: £41 (21 days, 100.0%)

Price range: £41 - £41

Price levels: 1 different prices over 21 days

Description

This book defines the processes used for delivering a range of food items to the city of Rome and its hinterland from the first century AD using modern supply chain modelling techniques. The subject matter delves into the wider supply of goods, such as wood and building products, to add further perspective to the breadth of the system managed by the Roman administration to ensure supply and political stability. It assesses the impact of strategic changes such as the introduction of water-powered milling technology and restructuring of the annona in this period, as well as administrative reforms. Evidence from ancient sources, both literary and epigraphic, along with relevant archaeological comparative evidence is used to develop a detailed supply model, including the mapping of warehouse management systems; port and river traffic co-ordination; quality control mechanisms and administrative structures. Unlike other contemporary studies, this model takes into consideration supply chain losses to correct the erroneous assumption that supply is equal to consumption. A product flow map from the source of supply to the consumer details the labour, equipment and infrastructure required at each stage, painting a graphic picture of just what an achievement it was for the administration to have maintained such a complex system over this long time period. Food Provisions for Ancient Rome provides an in depth exploration of this topic that will be of interest to anyone working on the city of Rome under the empire, as well as those interested in imperial administration and logistics.

Product Specifications

Brand: Routledge
Format: paperback
ASIN: 0367564769
Category: Books > Subjects > Business, Finance & Law > Biographies & Histories > Business & Economic History
Domain: Amazon UK
Release Date: 31 May 2023
Listed Since: 18 February 2023

Barcode

No barcode data available

Routledge Food Provisions for Ancient Rome: A Supply Chain Approach (Studies in Roman Space and Urbanism)

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Food Provisions for Ancient Rome: A Supply Chain Approach (Studies in Roman Space and Urbanism)

The Routledge Handbook of Diet and Nutrition in the Roman World

The Routledge Handbook of Diet and Nutrition in the Roman World

Food in the Ancient World (Food through History)

A Cultural History of Food in Antiquity (Cultural Histories Series, 1)

The Roman Peasant Project 2009-2014: Excavating the Roman Rural Poor (University Museum Monograph, 154)

Reframing the Roman Economy: New Perspectives on Habitual Economic Practices (Palgrave Studies in Ancient Economies)

Simulating Roman Economies: Theories, Methods, and Computational Models (Oxford Studies on the Roman Economy)

Die Wirtschaft des Römischen Reiches (1.-3. Jahrhundert): Eine Einführung (Studienbücher Geschichte Und Kultur Der Alten Welt)

The Socio-Economics of Roman Storage: Agriculture, Trade, and Family

Accounting and Food: Some Italian Experiences (Routledge New Works in Accounting History)

Food and Drink in Antiquity: A Sourcebook

A Map of the Body, a Map of the Mind: Visualising Geographical Knowledge in the Roman World (Archaeopress Roman Archaeology)

The Danebury Environs Roman Programme: A Wessex Landscape During the Roman Era: 70 & 7 (Oxford University School of Archaeology Monograph)

Economic Reforms and Food Security: The Impact of Trade and Technology in South Asia (Crop Science)

The Human Factor: The Demography of the Roman Province of Hispania Citerior/Tarraconensis

Archaeology of Food: An Encyclopedia - 2 volumes

Farmers and Agriculture in the Roman Economy

The Landscapes of Italian Food: Local Development and Healthy Practices (Routledge Focus)

Embracing the Provinces: Society and Material Culture of the Roman Frontier Regions

The Roman World 44 BC-AD 180 (The Routledge History of the Ancient World)

The Origins of the Roman Economy: From the Iron Age to the Early Republic in a Mediterranean Perspective

Metropolis and Hinterland: The City of Rome and the Italian Economy, 200 B.C-A.D. 200

Space, Movement and the Economy in Roman Cities in Italy and Beyond (Studies in Roman Space and Urbanism)