We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£49.35
Routledge The Routledge Handbook of Diet and Nutrition in the Roman World
Price data last checked 23 day(s) ago - will refresh soon
We'll watch every seller, every day. One email when your price arrives.
This is the most expensive it has ever been. Walk away.
£49 today · previous high £49 · all-time low £45
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 68 days · 68 data points (no recent data)
Price Distribution
Price distribution over 68 days • 2 price levels
Price Analysis
Most common price: £49 (57 days, 83.8%)
Price range: £45 - £49
Price levels: 2 different prices over 68 days
Description
Product Specifications
- Brand
- Routledge
- Format
- paperback
- ASIN
- 1032094567
- Domain
- Amazon UK
- Release Date
- 30 June 2021
- Listed Since
- 10 April 2021
Barcode
No barcode data available
Similar Products You Might Like
Food in the Ancient World (Food through History)
Greenwood
Focus on Nutrition in Child-Juvenile Populations in a Mediterranean Area
Food Provisions for Ancient Rome: A Supply Chain Approach (Studies in Roman Space and Urbanism)
Routledge
Food Provisions for Ancient Rome: A Supply Chain Approach (Studies in Roman Space and Urbanism)
Routledge
Food and Drink in Antiquity: A Sourcebook
Bloomsbury
Ancestral Diets and Nutrition
CRC Press
Food in the Ancient World (Ancient Cultures)
Wiley-Blackwell
Food and Age in Europe, 1800-2000 (Routledge Studies in Modern European History)
Routledge
Shifting Food Facts: Dietary Discourse in a Post-Truth Culture (Critical Food Studies)
Routledge
Archaeology of Food: An Encyclopedia - 2 volumes
Rowman & Littlefield Publishers
Plant Foods of Greece: A Culinary Journey to the Neolithic and Bronze Ages (Archaeology of Food)
University Alabama Press
Food, Nutrition and the Media
MACMILLAN
Ancient Foodways: Integrative Approaches to Understanding Subsistence and Society
University Press of Florida
Human Diet and Nutrition in Biocultural Perspective: Past Meets Present: 5 (Studies of the Biosocial Society)
Berghahn Books
Food in Time and Place: The American Historical Association Companion to Food History
University of California Press
Springer - Nutrition, Food and Diet in Ageing and Longevity
Springer
Du Feu Originel Aux Nouvelles Cuissons: Pratiques, Techniques, Rôles Sociaux: 7 (L'Europe Alimentaire / European Food Issues / Europa Aliment)
Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften
Human Diet: Its Origin and Evolution
Praeger
Readings on the Anthropology of Food: Cuisine, Culture, and Power
Cognella Academic Publishing
Research Methods in Digital Food Studies
Routledge
Food Marketing and Selling Healthy Lifestyles with Science: Transhistorical Perspectives (Critical Food Studies)
Routledge